Recipe Hot cross vanilla slice : Easy, Special and Delicious

Recipe Hot cross vanilla slice : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Hot cross vanilla slice. This Recipe Hot cross vanilla slice : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Hot cross vanilla slice was necessary 20m, cook 10m and serving 9. Attention: allergies Contains gluten, tree nuts, milk, soy and sesame.. Without having to wait long, let's just check the Recipe Hot cross vanilla slice

By whipping up an easy custard you can transform shop-bought hot cross buns into an impressive dessert.

10 Ingredients

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  100g (2/3 cup) custard powder
  
  
  


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  100g (1/2 cup) caster sugar
  
  
  


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  500ml (2 cups) milk
  
  
  


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  300ml carton thickened cream
  
  
  


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  60g butter, chopped, softened
  
  
  


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  9 hot cross buns
  
  
  


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  80g (1/2 cup) icing sugar mixture
  
  
  


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  2 tsp extra butter, softened
  
  
  


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  3 1/2 tsp boiling water
  
  
  


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  2 tbsp chopped pistachios
  
  
  


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  Select all ingredients
  
  
  

4 Method Steps

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  Step 1
  
  
  
  
  Whisk the custard powder

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  (100g (2/3 cup) custard powder), caster sugar (100g (1/2 cup) caster sugar) and 60ml (1/4 cup) of the milk in a saucepan until smooth. Stir in the cream (300ml carton thickened cream) and remaining 140ml milk. Place over medium-low heat and cook, whisking slowly and then more vigorously as mixture thickens, for 10 minutes. Stir in the butter (60g butter, chopped, softened) until combined. Pour the mixture into a heatproof bowl. Set aside to cool, stirring often with a spatula to release heat and to prevent a skin from forming, until just warm.
  
  
  


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  Step 2
  
  
  
  
  Line a 20cm (base measurement) square cake pan with baking paper, overhanging two opposite sides. Use a small serrated knife to carefully cut the buns (9 hot cross buns) in half horizontally. Arrange the bottom half of the buns, cut-side up, neatly over the base of the prepared pan.
  
  
  


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  Step 3
  
  
  
  
  Drop large spoonfuls of the custard over the bun base and gently spread to make an even layer. Arrange bun tops, cut-side down, over the custard. Place in the fridge for 2 hours or until set.
  
  
  


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  Step 4
  
  
  
  
  Sift the icing sugar (80g (1/2 cup) icing sugar mixture) into a bowl. Place the extra butter (2 tsp extra butter, softened) in bowl to one side. Pour boiling water (3 1/2 tsp boiling water) onto the butter to begin to melt. Stir into the icing sugar until smooth and well combined. Place the icing mixture into a small sealable plastic bag and snip off one corner. Drizzle icing in a cross pattern over the slice. Sprinkle with pistachios (2 tbsp chopped pistachios) and set aside to allow to set.
  
  
  

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