Recipe Cinnamon scrolls with condensed milk custard : Easy, Special and Delicious

Recipe Cinnamon scrolls with condensed milk custard : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Cinnamon scrolls with condensed milk custard. This Recipe Cinnamon scrolls with condensed milk custard : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Cinnamon scrolls with condensed milk custard was necessary 30m, cook 40m and serving 8. Attention: allergies Contains gluten, milk, sesame, wheat and lactose.. Without having to wait long, let's just check the Recipe Cinnamon scrolls with condensed milk custard

This sweet cinnamon scroll traybake is a simple winter dessert and makes the most of on-hand ingredients from your pantry.

Cinnamon scrolls with condensed milk custard


12 Ingredients












  • 2 1/3 cups self-raising flour










  • 100g butter, chilled, chopped










  • 3/4 cup milk










  • Extra 25g softened butter










  • 1/4 cup brown sugar










  • 1 1/2 tsp ground cinnamon










  • Icing sugar (optional), to dust










  • Whipped cream, to serve


  • Condensed Milk Custard










  • 395g can sweetened condensed milk










  • 2 cups milk










  • 1/2 cup caster sugar










  • 25g butter









  • Select all ingredients










5 Method Steps






  • Preheat oven to 210C/190C fan-forced.





  • Place flour and chopped butter in a large bowl. Using hands, rub butter into flour. Add milk. Mix until just combined. Turn onto a lightly floured bench. Pat into a 15cm x 30cm rectangle. Brush with softened butter. Sprinkle with sugar and cinnamon. Starting at long side closest to you, roll dough into a tight log. Cut crossways into 8 equal pieces. Lay scrolls, cut-side up, in a lightly greased 15cm x 25cm baking dish.


    Video Player is loading.
    Loaded: 0%
    Stream Type LIVE
    Remaining Time 0:00
    Current Time 0:00
    Duration 0:00
    1x

    How to make butter

    Current Time 0:00
    Duration 0:00
    Loaded: 0%
    Stream Type LIVE
    Remaining Time 0:00
     
    1x
    NOW PLAYING
    Resume
    ...
    2:32
    UP NEXT
    • Brie Board

      0:47

      Cancel
    • Mac and Brie

      0:48

      Cancel
    • Healthy salmon mornay tray bake

      1:08

      Cancel
    • Devilled potato bake

      0:47

      Cancel
    • Air fryer honey mustard haloumi crunchers

      0:46

      Cancel
    • Butter beef curry

      0:59

      Cancel
    • Air fryer apple pie pockets recipe

      0:59

      Cancel
    Learn how to make quick homemade butter and buttercream, simply by beating cream.







  • Make Condensed Milk Custard. Combine all ingredients in a medium saucepan. Bring almost to the boil, stirring, until sugar dissolves.





  • Pour custard over scrolls in baking dish. Bake for 20 minutes. Baste rolls with custard. Bake for a further 15 minutes or until scrolls are golden and custard has slightly caramelised





  • Sprinkle cinnamon scrolls with icing sugar, if using, and serve warm with whipped cream.



Did you make this?








0

people made this



Tell us what you think of this recipe!


Rate Now




Thank you for reading this Recipe Cinnamon scrolls with condensed milk custard : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Cinnamon scrolls with condensed milk custard with your social media like IG, FB and WhatsApp.

Comments