Recipe Mini doughnut cookies : Easy, Special and Delicious

Recipe Mini doughnut cookies : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Mini doughnut cookies. This Recipe Mini doughnut cookies : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Mini doughnut cookies was necessary 30m, cook 26 and serving 26. Attention: allergies . Without having to wait long, let's just check the Recipe Mini doughnut cookies

Decorate biscuits to look like bitesized doughnuts for the best-ever sweet cheat.

Mini doughnut cookies


9 Ingredients












  • 2 cups pure icing sugar










  • 1 1/2 tbsp boiling water










  • Pink, blue, green, yellow food colouring gel










  • 1/4 tsp strawberries and cream essence










  • 1/4 tsp bubblegum essence










  • 1/4 tsp vanilla essence










  • 1/4 tsp lemon essence










  • 200g packet Arnott’s Rice Cookies










  • 2 tbsp sprinkles









  • Select all ingredients










2 Method Steps








  • Step 1


    Sift icing sugar into a bowl. Add boiling water. Stir until smooth. Divide icing among 4 bowls. Using pink food colouring, tint one portion pale pink and add strawberries and cream essence. Using blue food colouring, tint another portion pale blue and add bubblegum essence. Using green food colouring, tint another portion pale green and add vanilla essence. Using yellow food colouring, tint remaining portion pale yellow and add lemon essence. Cover icings with damp paper towels to stop them drying out.







  • Step 2


    Line a large baking tray with baking paper. Working quickly, dip cookies, curved-side down, into icing, shaking to remove excess. Decorate with sprinkles. Place on prepared tray. Stand for 1 hour or until set. Serve.



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