Recipe Overnight sausage strata muffins : Easy, Special and Delicious

Recipe Overnight sausage strata muffins : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Overnight sausage strata muffins. This Recipe Overnight sausage strata muffins : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Overnight sausage strata muffins was necessary 6h 10m, cook 40m and serving 4. Attention: allergies . Without having to wait long, let's just check the Recipe Overnight sausage strata muffins

Start making these sausage strata muffin the day before so there's enough time for the sausage and bread mixture to soak overnight.

7 Ingredients

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  1 thick pork sausage
  
  
  


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  1 tbsp extra virgin olive oil
  
  
  


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  1 zucchini, coarsely grated
  
  
  


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  4 eggs
  
  
  


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  2/3 cup milk
  
  
  


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  200g piece sourdough bread, crust removed, cut into 1.5cm pieces
  
  
  


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  1 cup grated pizza cheese
  
  
  


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  Select all ingredients
  
  
  

5 Method Steps

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  Step 1
  
  
  
  
  Line 4 holes of a 3/4-cup- capacity Texas muffin pan with large paper cases (see notes).
  
  
  


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  Step 2
  
  
  
  
  Squeeze sausage mince from casing. Heat oil in a large frying pan over medium-high heat. Add sausage mince. Cook, breaking up with a wooden spoon, for 6 to 8 minutes or until browned. Stir in zucchini. Remove from heat.
  
  
  


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  Step 3
  
  
  
  
  Meanwhile, whisk eggs and milk in a large bowl. Season. Add sausage mixture, bread and cheese. Stir to coat. Divide bread mixture evenly among prepared pan holes. Cover and refrigerate overnight (see notes).
  
  
  


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  Step 4
  
  
  
  
  Preheat oven to 200C/180C fan-forced.
  
  
  


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  Step 5
  
  
  
  
  Remove muffin pan from fridge. Stand for 10 minutes. Bake for 30 minutes or until golden and set. Serve.
  
  
  

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