Recipe Apple and custard scones : Easy, Special and Delicious
Recipe Apple and custard scones : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.
On this page of the website you will read the recipe Apple and custard scones. This Recipe Apple and custard scones : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Apple and custard scones was necessary 15m, cook 30m and serving 30m. Attention: allergies . Without having to wait long, let's just check the Recipe Apple and custard scones
Classic scones served with apple compote and creamy custard – morning tea just got fancy (and a lot more delicious)!
Thank you for reading this Recipe Apple and custard scones : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Apple and custard scones with your social media like IG, FB and WhatsApp.
On this page of the website you will read the recipe Apple and custard scones. This Recipe Apple and custard scones : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Apple and custard scones was necessary 15m, cook 30m and serving 30m. Attention: allergies . Without having to wait long, let's just check the Recipe Apple and custard scones
Classic scones served with apple compote and creamy custard – morning tea just got fancy (and a lot more delicious)!
9 Ingredients
40g butter, chopped
2 tbsp maple syrup
Thick custard, extra, to serve
Scones
450g (3 cups) self-raising flour
50g chilled butter, cut into 1cm pieces
1 red apple, peeled, cored, coarsely grated
250ml (1 cup) milk
60ml (1/4 cup) thick custard
Select all ingredients
5 Method Steps
Preheat oven to 220C/200C fan forced. Grease a shallow baking dish. Place the apple, butter and maple syrup in the prepared dish. Toss to combine. Bake, stirring occasionally, for 20-30 minutes or until soft and golden. Set aside to cool slightly.
Lightly flour a baking tray. To make the scones, place the flour in a large bowl. Use your fingertips to rub in the butter until the mixture resembles coarse breadcrumbs. Stir in the grated apple. Make a well in the centre and pour in the milk and custard. Use a flat-bladed knife to stir until dough just comes together (it will be quite a wet dough).
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Turn the dough out onto a floured surface. Knead gently until dough is smooth, sprinkling with a little more flour as necessary. Press out to a 2.5cm-thick disc. Use a 6.5cm round cutter to cut out scones (cut as close together as possible). Very gently re-roll the dough scraps to cut out more scones (you should have 12).
Place scones close together on the prepared tray. Bake for 12-15 minutes or until risen and golden. Transfer to a wire rack to cool.
Serve topped with the apple compote and extra custard.
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Thank you for reading this Recipe Apple and custard scones : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Apple and custard scones with your social media like IG, FB and WhatsApp.
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