Recipe Baileys melting moments : Easy, Special and Delicious

Recipe Baileys melting moments : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Baileys melting moments. This Recipe Baileys melting moments : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Baileys melting moments was necessary 30m, cook 20m and serving 16. Attention: allergies . Without having to wait long, let's just check the Recipe Baileys melting moments

Add Baileys liqueur to a creamy biscuit and you've got a boozy melting-moments recipe to remember.

8 Ingredients

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  250g butter, chopped, at room temperature
  
  
  


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  80g (1/2 cup) icing sugar mixture, sifted, plus extra, to dust
  
  
  


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  2 tsp Baileys Irish Cream Liqueur
  
  
  


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  225g (1 1/2 cups) plain flour
  
  
  


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  70g (1/2 cup) cornflour
  
  
  



• Baileys buttercream



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  80g butter, chopped, at room temperature
  
  
  


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  120g (2/3 cup) icing sugar mixture, sifted
  
  
  


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  2 tsp Baileys Irish Cream Liqueur
  
  
  


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  Select all ingredients
  
  
  

6 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180°C/160°C fan forced. Line 2 baking trays with baking paper.
  
  
  


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  Step 2
  
  
  
  
  Use electric beaters to beat the butter, sugar and Baileys in a large bowl until pale and creamy. Stir in the combined flour and cornflour.
  
  
  


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  Step 3
  
  
  
  
  Use lightly floured hands to roll 2 teaspoonfuls of the mixture into a ball and place on the prepared trays. Repeat until you have rolled all the mixture, placing dough balls 3cm apart on the prepared trays. Dip a fork in flour and use to flatten cookies slightly, leaving the marks from the fork.
  
  
  


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  Step 4
  
  
  
  
  Place in the oven and bake for 14-16 minutes or until the biscuits are pale golden. Set aside for 5 minutes to cool slightly before transferring to a wire rack to cool completely.
  
  
  


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  Step 5
  
  
  
  
  Meanwhile to make the buttercream, use electric beaters to beat the butter, sugar and Baileys in a large bowl until pale and creamy.
  
  
  


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  Step 6
  
  
  
  
  Transfer the buttercream to a piping bag with a 2cm star-shaped nozzle. Pipe the buttercream over the flat side of half the biscuits. Top with remaining biscuits. Dust with extra icing sugar to serve.
  
  
  

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