Recipe Brown sugar pumpkin with salsa verde : Easy, Special and Delicious

Recipe Brown sugar pumpkin with salsa verde : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Brown sugar pumpkin with salsa verde. This Recipe Brown sugar pumpkin with salsa verde : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Brown sugar pumpkin with salsa verde was necessary 30m, cook 50m and serving 8. Attention: allergies Contains fish and sesame.. Without having to wait long, let's just check the Recipe Brown sugar pumpkin with salsa verde

Keep it simple with this roast pumpkin side, drizzled with a fresh, flavour-packed green sauce.

Brown sugar pumpkin with salsa verde


9 Ingredients












  • 1.2kg kent pumpkin, unpeeled, cut into 2cm-thick wedges (see notes)










  • 1 tsp fennel seeds, crushed










  • 2 tbsp brown sugar










  • 3/4 cup extra virgin olive oil










  • 1 1/2 tbsp sherry vinegar (see notes)










  • 4 drained anchovy fillets, finely chopped










  • 1/2 cup fresh flat-leaf parsley leaves, plus extra sprigs to serve










  • 1 small garlic clove, crushed










  • 2 tbsp drained baby capers, rinsed









  • Select all ingredients










4 Method Steps








  • Step 1


    Preheat oven to 210C/190C fan-forced. Line a large baking tray with baking paper.







  • Step 2


    Place pumpkin in a large bowl. Add fennel seeds, sugar and 1/4 cup oil. Season. Toss to coat. Place pumpkin, in a single layer, on prepared tray. Bake for 45 to 50 minutes or until golden and tender.


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    Learn about the different types of pumpkin and how to prepare them, including slices, wedges and cubes. Plus, we share how…









  • Step 3


    Meanwhile, place vinegar, anchovies, parsley, garlic and remaining oil in a food processor. Process until almost smooth. Transfer to a bowl. Stir in capers. Season.







  • Step 4


    Transfer pumpkin to a serving tray. Spoon over salsa verde. Sprinkle with extra parsley sprigs. Serve.



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