Recipe Carrot pecan loaf with cheesecake filling : Easy, Special and Delicious

Recipe Carrot pecan loaf with cheesecake filling : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Carrot pecan loaf with cheesecake filling. This Recipe Carrot pecan loaf with cheesecake filling : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Carrot pecan loaf with cheesecake filling was necessary 15m, cook 1h and serving 10. Attention: allergies . Without having to wait long, let's just check the Recipe Carrot pecan loaf with cheesecake filling

For the perfect morning tea, try this easy carrot pecan loaf with a hidden cheesecake filling.

12 Ingredients

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  250g cream cheese, softened
  
  
  


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  2 tbsp caster sugar
  
  
  


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  1 tsp finely grated lemon rind
  
  
  


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  3 eggs
  
  
  


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  1/3 cup sour cream
  
  
  


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  2/3 cup brown sugar
  
  
  


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  2/3 cup vegetable oil
  
  
  


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  2 medium carrots, coarsely grated
  
  
  


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  1/2 cup roughly chopped pecans
  
  
  


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  1 1/2 cups self-raising flour
  
  
  


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  1 tsp mixed spice
  
  
  


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  Honey, to serve (optional)
  
  
  


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  Select all ingredients
  
  
  

5 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180C/160C fan-forced. Grease a 6cm-deep, 9cm x 19cm (base) loaf pan. Line base and sides with baking paper, extending paper 2cm above edges of pan on all sides.
  
  
  


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  Step 2
  
  
  
  
  Using an electric mixer, beat cream cheese, caster sugar and rind in a small bowl until smooth. Beat in 1 egg and sour cream until combined. Set side.
  
  
  


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  Step 3
  
  
  
  
  Using an electric mixer, beat remaining eggs, brown sugar and oil in a separate bowl for 3 to 4 minutes or until creamy. Stir in carrot, pecans, flour and spice to combine.
  
  
  


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  Step 4
  
  
  
  
  Spread 1/2 the carrot mixture into prepared pan. Dollop with 1/2 the cream cheese mixture. Dollop remaining carrot mixture over cream cheese. Dollop with remaining cream cheese. Using a teaspoon, gently swirl two mixtures on surface together.
  
  
  


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  Step 5
  
  
  
  
  Bake for 1 hour or until a skewer inserted into the centre comes out clean. Stand in pan for 10 minutes. Transfer to a baking paper-lined wire rack to cool. Serve warm or cold, drizzled with a little honey, if using.
  
  
  

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