Recipe Cherry chocolate meringue torte : Easy, Special and Delicious

Recipe Cherry chocolate meringue torte : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Cherry chocolate meringue torte. This Recipe Cherry chocolate meringue torte : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Cherry chocolate meringue torte was necessary 10h, cook 55m and serving 12. Attention: allergies . Without having to wait long, let's just check the Recipe Cherry chocolate meringue torte

This black forest-inspired cake can be made ahead for easy entertaining. Simply bake the meringue discs, layer with buttercream and cherries, and chill overnight.

Cherry chocolate meringue torte


14 Ingredients












  • 6 egg whites, at room temperature










  • 315g (1 1/2 cups) caster sugar










  • 150g (1 3/4 cups) desiccated coconut










  • 30g (1/4 cup) cocoa powder










  • 1 tsp cream of tartar










  • 300g red glace cherries, washed, drained, finely chopped










  • Maraschino cherries, to decorate










  • Toasted coconut flakes, to decorate


  • Buttercream










  • 375g unsalted butter, chopped, at room temperature










  • 380g (2 1/2 cups) icing sugar mixture










  • 60ml (1/4 cup) milk










  • 1 tsp vanilla extract


  • Chocolate glaze










  • 180g dark chocolate, chopped










  • 80ml (1/3 cup) pouring cream









  • Select all ingredients










7 Method Steps








  • Step 1


    Preheat oven to 120C/100C fan forced. Line 2 large baking trays with baking paper. Draw two 18cm circles on each. Turn paper over.







  • Step 2


    Use electric beaters to whisk the egg whites in a clean, dry bowl until soft peaks form. Gradually beat in the sugar, 1 tbs at a time, until the sugar dissolves. Use a large metal spoon to gently fold in the coconut, sifted cocoa and cream of tartar.


    Loaded: 0%
    Stream Type LIVE
    Remaining Time 0:00
    Current Time 0:00
    Duration 0:00
    1x
    Current Time 0:00
    Duration 0:00
    Loaded: 0%
    Stream Type LIVE
    Remaining Time 0:00
     
    1x
    taste.com.au0:54

    How to separate eggs

    NOW PLAYING
    Resume
    ...
    2:32
    UP NEXT

    • Brie Board

      0:47

      Cancel

    • Mac and Brie

      0:48

      Cancel

    • Healthy salmon mornay tray bake

      1:08

      Cancel

    • Devilled potato bake

      0:47

      Cancel

    • Air fryer honey mustard haloumi crunchers

      0:46

      Cancel

    • Butter beef curry

      0:59

      Cancel

    • Air fryer apple pie pockets recipe

      0:59

      Cancel
    How to separate the egg white and the egg yolk









  • Step 3


    Divide mixture among circles on prepared trays. Spread evenly. Bake for 45-50 minutes or until firm and dry to touch, rotating trays halfway through cooking. Turn oven off and allow meringues to cool in oven with the door ajar for 1 1/2 hours or until cooled completely.







  • Step 4


    For buttercream, use electric beaters to beat the butter in a large bowl until pale and creamy. Gradually beat in the icing sugar until combined. Gradually beat in milk and vanilla until light and fluffy.







  • Step 5


    Spread 1 meringue disc with one-quarter buttercream. Sprinkle with one-third of the glacé cherries. Repeat to make 2 more layers of meringue, buttercream and cherries. Top with the remaining meringue disc. Evenly trim the sides of the meringue, if necessary. Spread the remaining buttercream over top and side of cake. Place in the fridge overnight to chill.







  • Step 6


    For the chocolate glaze, place the chocolate in a heatproof bowl. Bring the cream almost to the boil in a small saucepan over medium heat. Pour over the chocolate. Set aside for 30 seconds, then stir until melted and combined.







  • Step 7


    Transfer the cake to a cake stand or serving plate. Pour over the chocolate glaze and use a palette knife to evenly spread the glaze, allowing it to drip down the side of the cake. Tap the plate gently to smooth the glaze. Allow to set. Decorate the cake with maraschino cherries and toasted coconut flakes.



Did you make this?








0

people made this



Tell us what you think of this recipe!


Rate Now



Thank you for reading this Recipe Cherry chocolate meringue torte : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Cherry chocolate meringue torte with your social media like IG, FB and WhatsApp.

Comments

Post a Comment

Popular posts from this blog

Recipe Cheat's cheesecake tarts : Easy, Special and Delicious

Image
Recipe Cheat's cheesecake tarts : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try. On this page of the website you will read the recipe Cheat's cheesecake tarts. This Recipe Cheat's cheesecake tarts : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Cheat's cheesecake tarts was necessary 05m, cook 10m and serving 12. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe Cheat's cheesecake tarts These cheat's cheesecake treats are so moreish and easy to make, you may never return to the traditional method. 6 Ingredients ...
Read more

Recipe Hot cross vanilla slice : Easy, Special and Delicious

Image
Recipe Hot cross vanilla slice : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try. On this page of the website you will read the recipe Hot cross vanilla slice. This Recipe Hot cross vanilla slice : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Hot cross vanilla slice was necessary 20m, cook 10m and serving 9. Attention: allergies Contains gluten, tree nuts, milk, soy and sesame.. Without having to wait long, let's just check the Recipe Hot cross vanilla slice By whipping up an easy custard you can transform shop-bought hot cross buns into an impressive dessert. 10 Ingredients ...
Read more

Recipe Overnight sausage strata muffins : Easy, Special and Delicious

Image
Recipe Overnight sausage strata muffins : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try. On this page of the website you will read the recipe Overnight sausage strata muffins. This Recipe Overnight sausage strata muffins : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Overnight sausage strata muffins was necessary 6h 10m, cook 40m and serving 4. Attention: allergies . Without having to wait long, let's just check the Recipe Overnight sausage strata muffins Start making these sausage strata muffin the day before so there's enough time for the sausage and bread mixture to soak overnight. 7 Ingredients ...
Read more