Recipe Chocolate hazelnut fridge cake : Easy, Special and Delicious

Recipe Chocolate hazelnut fridge cake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Chocolate hazelnut fridge cake. This Recipe Chocolate hazelnut fridge cake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Chocolate hazelnut fridge cake was necessary 6h 40m, cook 10 and serving 10. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe Chocolate hazelnut fridge cake

Prepare this decadent chocolate hazelnut fridge cake at least 1 day in advance.

Chocolate hazelnut fridge cake


8 Ingredients












  • 600ml thickened cream










  • 150g (1/2 cup) chocolate hazelnut spread










  • 45g (1/4 cup) icing sugar










  • 2 x 250g pkts choc chip cookies










  • Cocoa, sifted, to serve










  • 2 tbsp roasted hazelnuts, chopped, to serve










  • Ferrero Rocher chocolates, to serve










  • Chocolate sauce, to serve









  • Select all ingredients










4 Method Steps








  • Step 1


    Release the base from a 20cm springform pan. Invert the base and secure it back in the pan. Spray pan lightly with oil and line base and side with baking paper, smoothing out side as much as possible.







  • Step 2


    Use electric beaters to beat the cream, hazelnut spread and icing sugar until firm peaks form. Layer a quarter of the cookies in base of prepared pan (you may need to break a couple to fill the big spaces). Spread over a quarter of the cream mixture. Repeat with the remaining cookies and cream mixture, finishing with a cream layer. Smooth the top and cover firmly with plastic wrap. Refrigerate overnight.







  • Step 3


    To serve, remove side of cake pan and carefully peel away paper. Slide cake onto a serving plate, gently pulling paper out from base as you go. Use a spatula to gently smooth sides.







  • Step 4


    Decorate cake with a dusting of cocoa, the hazelnuts and chocolates. Drizzle over chocolate sauce to serve.


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