Recipe Chocolate magic cake : Easy, Special and Delicious

Recipe Chocolate magic cake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Chocolate magic cake. This Recipe Chocolate magic cake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Chocolate magic cake was necessary 20m, cook 1h and serving 12. Attention: allergies . Without having to wait long, let's just check the Recipe Chocolate magic cake

One basic cake batter, three amazing layers - this chocolate cake recipe has to be seen to be believed!

Chocolate magic cake


9 Ingredients












  • 4 eggs, separated, at room temperature










  • 210g (1 1/3 cups) icing sugar mixture










  • 75g (1/2 cup) plain flour










  • 50g (1/2 cup) cocoa powder, plus extra, to dust










  • 120g butter, melted, cooled










  • 600ml milk, slightly warmed










  • 1 tbsp caster sugar










  • Fresh raspberries, to serve










  • Double cream, to serve









  • Select all ingredients










6 Method Steps








  • Step 1


    Preheat the oven to 180C/160C fan forced. Grease a square 21cm (base measurement) cake pan and line with baking paper, allowing it to overhang on all sides.







  • Step 2


    Use electric beaters to beat the egg yolks and icing sugar in a large bowl until very pale and thick.







  • Step 3


    Beat in the flour and cocoa powder until combined. Pour in the butter and beat until well combined. With the beaters on low speed, gradually add the milk and beat until well combined.







  • Step 4


    Use electric beaters with the whisk attachment to whisk the egg whites in a bowl until soft peaks form. Beat in caster sugar until well combined and the mixture holds firm peaks when the beaters are lifted.







  • Step 5


    Use a large spoon to fold a third of the egg white into the flour mixture. Repeat in 2 more batches until just combined (you may have a few lumps). Pour into prepared pan.







  • Step 6


    Bake for 1 hour or until the cake is set but wobbles slightly. Set aside in the pan to cool completely. Carefully cut into slices and dust with extra cocoa powder. Serve with raspberries and double cream.



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