Recipe Chorizo, capsicum and cheese muffins : Easy, Special and Delicious

Recipe Chorizo, capsicum and cheese muffins : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Chorizo, capsicum and cheese muffins. This Recipe Chorizo, capsicum and cheese muffins : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Chorizo, capsicum and cheese muffins was necessary 10m, cook 35m and serving 12. Attention: allergies . Without having to wait long, let's just check the Recipe Chorizo, capsicum and cheese muffins

These hearty chorizo and cheese muffins are perfect for the lunchbox.

10 Ingredients

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  2 x 125g Primo Classic Chorizo
  
  
  


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  225g (1 1/2 cups) self-raising flour
  
  
  


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  1/2 tsp baking powder
  
  
  


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  1 small red capsicum, finely chopped
  
  
  


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  2 spring onion, finely chopped
  
  
  


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  2 tbsp pepitas, plus extra
  
  
  


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  65g (3/4 cup) grated tasty cheese
  
  
  


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  2 eggs
  
  
  


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  330ml (1 1/3 cups) buttermilk
  
  
  


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  2 tbsp olive oil
  
  
  


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  Select all ingredients
  
  
  

3 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180C/160C fan-forced. Line a 12-hole medium 80ml (1/3 cup) capacity muffin tin with non-stick paper cases.
  
  
  


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  Step 2
  
  
  
  
  Thinly slice one chorizo into 24 slices and finely chop the remaining one. Place the flour, baking powder, capsicum, onion, pepitas, cheese and chopped chorizo in a large bowl. Make a well in the centre. Add eggs, buttermilk and oil and mix well.
  
  
  


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  Step 3
  
  
  
  
  Divide the mixture between muffin cases. Top each muffin with two slices of chorizo and scatter over the extra pepitas. Bake for 30-35 minutes or until golden.
  
  
  

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