Recipe Fairy bread popcorn cake : Easy, Special and Delicious
Recipe Fairy bread popcorn cake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.
On this page of the website you will read the recipe Fairy bread popcorn cake. This Recipe Fairy bread popcorn cake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Fairy bread popcorn cake was necessary 1h 45m, cook 45m and serving 24. Attention: allergies . Without having to wait long, let's just check the Recipe Fairy bread popcorn cake
Get the party started with our magnificent fairy bread-inspired popcorn cake.
Thank you for reading this Recipe Fairy bread popcorn cake : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Fairy bread popcorn cake with your social media like IG, FB and WhatsApp.
On this page of the website you will read the recipe Fairy bread popcorn cake. This Recipe Fairy bread popcorn cake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Fairy bread popcorn cake was necessary 1h 45m, cook 45m and serving 24. Attention: allergies . Without having to wait long, let's just check the Recipe Fairy bread popcorn cake
Get the party started with our magnificent fairy bread-inspired popcorn cake.
30 Ingredients
4 cups self-raising flour
2 cups caster sugar
1 1/2 cups milk
6 eggs
1 tsp vanilla extract
250g butter, melted, cooled
1/2 cup rice bubbles
2 tbsp desiccated coconut
1/3 cup rainbow jimmies sprinkles (see notes)
Fairy bread popcorn
4 cups popped popcorn
1/4 cup icing sugar mixture
1/4 cup desiccated coconut
75g copha
1 tbsp bright sprinkles
Copha buttercream icing
250g copha, chopped, softened
250g unsalted butter, softened
6 cups icing sugar mixture
1/4 cup milk, warmed
To decorate
3 rainbow sour straps
3 rainbow marshmallows
1 jube heart
1 jube ring
1 licorice allsort
1/4 cup rainbow jimmies sprinkles
2 rainbow lollipops
1 sherbet cone
Large blue, pink, green and yellow candy balls, to decorate
Mini jelly beans, to decorate
Mini fruit sticks, to decorate
Pink, blue and green chocolate buttons
Select all ingredients
8 Method Steps
Preheat oven to 180C/160C fan-forced. Grease 3 x 6cm-deep, 20cm round cake pans. Line bases and sides with 2 layers of baking paper.
Using an electric mixer, beat flour, sugar, milk, eggs and vanilla on low speed until just combined. Increase speed to medium. Beat for 2 minutes. Add 1/3 of the butter. Beat until just combined. Repeat with remaining butter, in 2 batches.
Divide mixture evenly among prepared pans. Bake for 35 to 40 minutes or until a skewer inserted into centre of cakes comes out clean. Stand in pans for 10 minutes. Turn, top-side up, onto baking paper-lined wire racks to cool completely.
Make fairy bread popcorn. Line a large baking tray with baking paper. Combine popcorn, icing sugar and coconut in a large heatproof bowl. Melt copha in a small saucepan over medium-high heat until smooth. Add to popcorn mixture. Mix well to coat. Working quickly, spread mixture onto prepared tray. Decorate with sprinkles. Refrigerate until required.
Make copha buttercream icing. Using an electric mixer, beat copha and butter together for about 15 minutes or until pale and fluffy, and well combined. Gradually add icing sugar, 1 tablespoon at a time, beating until smooth and combined. Add milk. Beat to combine.
Trim tops of cakes to level. Combine rice bubbles, coconut, jimmies and 2 cups icing in a bowl. Place 1 cake, cut-side up, onto a cake board or serving plate. Spread top of cake with ½ the rice bubble mixture. Top with another cake, cut-side up. Spread top with remaining rice bubble mixture. Place remaining cake on top of rice bubble mixture, cut-side down.
Spread top and side of cake with a little of the remaining icing to just coat the cake. Set aside for 15 minutes. Cover top and side of cake with remaining icing (see notes).
To decorate. Using picture as a guide, thread sour straps, marshmallows, jubes and allsort onto bamboo skewers. Press jimmies around the base of cake and sprinkle a little on top (see notes). Using the picture as a guide, push skewers, lollipops and sherbet cone into the top of cake. Break up ½ the popcorn into pieces and place on top of cake. Decorate with candy balls, jelly beans, fruit sticks and chocolate buttons. Serve with remaining popcorn.
Did you make this?
Thank you for reading this Recipe Fairy bread popcorn cake : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Fairy bread popcorn cake with your social media like IG, FB and WhatsApp.
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