Recipe Flourless lemon buttermilk cake : Easy, Special and Delicious

Recipe Flourless lemon buttermilk cake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Flourless lemon buttermilk cake. This Recipe Flourless lemon buttermilk cake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Flourless lemon buttermilk cake was necessary 1h 15m, cook 40m and serving 8. Attention: allergies Contains peanuts, tree nuts, milk, sesame and egg.. Without having to wait long, let's just check the Recipe Flourless lemon buttermilk cake

Try a new take on a classic lemon cake, with the flourless lemon buttermilk cake that still packs a zesty punch.

Flourless lemon buttermilk cake


10 Ingredients












  • 4 eggs, separated










  • 100g (1/2 cup) caster sugar










  • 1 tbsp finely grated lemon rind










  • 125ml (1/2 cup) buttermilk










  • 200g (2 cups) almond meal










  • 1 tsp baking powder










  • Pinch of salt










  • Lemon zest, to serve


  • GlacĂ© icing










  • 150g (1 cup) icing sugar mixture, sifted










  • 2 1/2 tbsp fresh lemon juice (see tip)









  • Select all ingredients










5 Method Steps






  • Preheat oven to 180C/160C fan forced. Grease a 20cm springform pan and line the base and side with baking paper.


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    Learn how to make caster sugar from scratch at home usign white sugar and how to store it correctly.







  • Combine the egg yolks, caster sugar and lemon rind in a large mixing bowl. Use a whisk to whisk together until pale and creamy. Gradually beat in the buttermilk until combined. Stir in the almond meal, baking powder and salt.





  • Use electric beaters to beat the egg whites until soft peaks form. Add to the buttermilk mixture and fold until just combined. Transfer to the prepared pan and smooth the surface. Bake for 40 minutes or until cake springs back when lightly touched in the centre.





  • Set aside in the pan for 10 minutes to cool slightly before turning onto a wire rack to cool completely.





  • To make the glacĂ© icing, place the icing sugar and lemon juice in a small bowl and stir until smooth. Drizzle over the cake. Sprinkle with extra lemon zest. Set aside for 1 hour or until set.



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