Recipe Neapolitan milkshake cupcakes : Easy, Special and Delicious

Recipe Neapolitan milkshake cupcakes : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Neapolitan milkshake cupcakes. This Recipe Neapolitan milkshake cupcakes : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Neapolitan milkshake cupcakes was necessary 1h, cook 15m and serving 16. Attention: allergies Contains gluten, milk, egg and lactose.. Without having to wait long, let's just check the Recipe Neapolitan milkshake cupcakes

Neapolitan ice-cream gets the cupcake treatment with this easy recipe. A chocolate cupcake stuffed with vanilla malt cream and topped with fluffy strawberry frosting – what's not to love?

Neapolitan milkshake cupcakes


18 Ingredients












  • 1 1/2 cups plain flour










  • 1/2 tsp baking powder










  • 1 tsp bicarbonate of soda










  • 1 cup caster sugar










  • 1/2 cup Dutch-processed cocoa










  • 1/3 cup vegetable oil










  • 2 eggs










  • 3/4 cup milk










  • 1/3 cup hot water










  • Wafers, cut into small triangles, to serve










  • Sprinkles, to serve


  • Vanilla malt cream










  • 1/2 cup thickened cream










  • 1 tsp icing sugar mixture










  • 2 tbsp malted milk powder


  • Strawberry frosting










  • 125g butter, softened










  • 1 cup icing sugar mixture










  • 1/2 cup strawberry Nesquik










  • 1 tbsp milk









  • Select all ingredients










6 Method Steps








  • Step 1


    Preheat oven to 180C/160C fan-forced. Line 16 holes of 2 x 12-hole (1/3-cup-capacity) muffin pans with paper cases.







  • Step 2


    Using an electric mixer, beat our, baking powder, bicarbonate of soda, sugar, cocoa, oil, eggs and milk together on low speed for 1 minute or until just combined. Increase speed to high. Beat for 2 minutes or until well combined. Gradually beat in hot water.







  • Step 3


    Divide mixture evenly among prepared holes. Bake for 12 to 15 minutes or until cakes spring back when touched. Stand in pans for 1 minute. Transfer to a wire rack to cool completely.







  • Step 4


    Make Vanilla malt cream: Using an electric mixer, beat cream, icing sugar and milk powder together until just-firm peaks. Cover. Refrigerate until required.







  • Step 5


    Make Strawberry frosting: Using an electric mixer, beat butter for 5 minutes or until light and uffy. Gradually beat in icing sugar, 1 tablespoon at a time, beating until dissolved after each addition. Add Nesquik. Beat until well combined. Beat in milk.


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    3 easy ways to soften butter for baking.









  • Step 6


    Cut a 1cm circle out of the centre of each cupcake and discard. Spoon cream mixture into a piping bag fitted with a 1cm plain nozzle. Pipe into centre of cakes. Spoon frosting into a piping bag fitted with a 1cm-fluted nozzle. Pipe onto the top of each cake. Top with wafers and sprinkles. Serve.



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