Recipe Orange-spiced golden syrup dumplings : Easy, Special and Delicious

Recipe Orange-spiced golden syrup dumplings : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Orange-spiced golden syrup dumplings. This Recipe Orange-spiced golden syrup dumplings : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Orange-spiced golden syrup dumplings was necessary 20m, cook 30m and serving 6. Attention: allergies . Without having to wait long, let's just check the Recipe Orange-spiced golden syrup dumplings

These dessert dumplings with a kick of orange zest are perfect for entertaining.

Orange-spiced golden syrup dumplings


14 Ingredients












  • 1 1/2 cups self-raising flour










  • 50g butter, chilled, chopped










  • 2 tbsp brown sugar










  • 1/4 cup golden syrup










  • 1/3 cup milk










  • 2 tsp finely grated orange rind










  • 1 1/2 cups thick vanilla custard










  • 1/2 cup pistachio kernels, toasted, roughly chopped










  • Orange zest, to serve


  • Orange Cardamom Syrup










  • 50g butter










  • 3/4 cup brown sugar










  • 1/3 cup golden syrup










  • 1/3 cup orange juice










  • 4 cardamom pods, bruised









  • Select all ingredients










4 Method Steps








  • Step 1


    Sift flour into a large bowl. Using fingertips, rub in butter until mixture resembles fine breadcrumbs. Stir in sugar. Whisk golden syrup, milk and rind together. Add to flour mixture. Stir to combine.


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    Run out of self-raising flour? Learn how to use it making plain flour and baking powder, plus get some tips for measuring and storing.









  • Step 2


    Make Orange Cardamom Syrup. Place butter, sugar, golden syrup, orange juice, cardamom pods and 11/2 cups water in a large saucepan over medium-high heat. Stir for 2 minutes or until sugar dissolves. Bring to the boil, without stirring. Reduce heat to low. Simmer, uncovered, for 5 minutes.







  • Step 3


    Roll tablespoons of dough mixture into balls. Carefully drop into simmering syrup. Simmer, covered, for 15 to 20 minutes or until dumplings are cooked through. Remove and discard cardamom pods.







  • Step 4


    Transfer dumplings and sauce to serving bowls. Spoon over custard. Sprinkle with pistachio and orange zest. Serve.



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