Recipe Rum ball cheesecake : Easy, Special and Delicious
Recipe Rum ball cheesecake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.
On this page of the website you will read the recipe Rum ball cheesecake. This Recipe Rum ball cheesecake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Rum ball cheesecake was necessary 6h 15m, cook 1h 20m and serving 8. Attention: allergies Contains egg.. Without having to wait long, let's just check the Recipe Rum ball cheesecake
We've taken the much-loved rum ball, made from sweetened condensed milk, and put those flavours in this impressive baked cheesecake – there's a surprise in every slice!
Thank you for reading this Recipe Rum ball cheesecake : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Rum ball cheesecake with your social media like IG, FB and WhatsApp.
On this page of the website you will read the recipe Rum ball cheesecake. This Recipe Rum ball cheesecake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Rum ball cheesecake was necessary 6h 15m, cook 1h 20m and serving 8. Attention: allergies Contains egg.. Without having to wait long, let's just check the Recipe Rum ball cheesecake
We've taken the much-loved rum ball, made from sweetened condensed milk, and put those flavours in this impressive baked cheesecake – there's a surprise in every slice!
17 Ingredients
250g packet Arnott’s Nice biscuits
20g (1/4 cup) desiccated coconut
2 tbsp dark cocoa powder, plus extra, for dusting
70g unsalted butter, melted
300ml carton double cream, whipped to soft peaks, to serve
Rum balls
35g (1/3 cup) desiccated coconut
50g (1/4 cup) raisins, chopped
2 tbsp dark cocoa powder, plus extra, to coat
2 tbsp dark rum
Filling
750g cream cheese, chopped, at room temperature
395g can sweetened condensed milk
270ml can coconut cream
2 tbsp dark rum
1 tbsp cornflour
1 tsp vanilla bean paste
3 eggs
Select all ingredients
6 Method Steps
Grease the base and side of a 22cm springform pan and line with baking paper.
Video Player is loading.How to line a springform cake tin
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For the base, process half the biscuits in a food processor until finely crushed. Add the coconut, cocoa and butter and process to combine. Place in the prepared pan and press to cover the base. Place in the fridge to chill.
For the rum balls, process the remaining biscuits until finely crushed. Transfer to a large bowl. Add coconut, raisins, cocoa, condensed milk and rum. Stir to combine. Roll almost-full tablespoonfuls of mixture into 16 balls. Roll in extra cocoa to coat. Place on a lined plate in the fridge to chill.
For the filling, preheat the oven to 150C/130C fan forced. Process the cream cheese, condensed milk, coconut cream, rum, cornflour and vanilla until smooth. Add the eggs, one at a time, processing until smooth and combined.
Reserve 8 rum balls and return to the fridge. Place remaining rum balls in base of pan. Place pan on a baking tray. Pour cream cheese mixture over the rum balls to cover. Bake for 1 hour 20 minutes or until just set (mixture should wobble slightly in the centre). Turn oven off and leave the cheesecake in the oven, with the door slightly ajar, for 1 hour. Stand at room temperature for 30 minutes or until cool. Place in the fridge for 4 hours to chill.
Top the cake with whipped cream and reserved rum balls. Dust with extra cocoa.
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Thank you for reading this Recipe Rum ball cheesecake : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Rum ball cheesecake with your social media like IG, FB and WhatsApp.
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