Recipe Spaghetti carbonara bake : Easy, Special and Delicious

Recipe Spaghetti carbonara bake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Spaghetti carbonara bake. This Recipe Spaghetti carbonara bake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Spaghetti carbonara bake was necessary 25m, cook 40m and serving 4. Attention: allergies . Without having to wait long, let's just check the Recipe Spaghetti carbonara bake

This quick and easy carbonara pasta bake is only $3.16 per serve!

Spaghetti carbonara bake


12 Ingredients












  • 150g dried spaghetti










  • 1 tbsp extra virgin olive oil










  • 200g streaky bacon, trimmed, finely chopped










  • 2 zucchini, coarsely grated










  • 1/3 cup frozen peas










  • 2 garlic cloves, crushed










  • 5 eggs










  • 1/2 cup finely grated parmesan










  • 250g smooth ricotta










  • 1/4 cup finely chopped fresh flat-leaf parsley leaves, plus extra to serve










  • 1/4 cup finely chopped fresh basil










  • 80g mixed salad leaves, to serve









  • Select all ingredients










4 Method Steps








  • Step 1


    Preheat oven to 200C/180C fan-forced. Grease a 20cm x 30cm lamington pan. Line base and sides with baking paper.







  • Step 2


    Cook pasta following packet directions until tender. Drain. Refresh under cold water. Drain. Transfer to a bowl.







  • Step 3


    Meanwhile, heat oil in a small frying pan over medium heat. Cook bacon, stirring, for 3 to 4 minutes or until golden and crisp. Add zucchini, peas and garlic. Cook for 1 minute. Add to pasta.


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  • Step 4


    Whisk eggs, cheeses, parsley and basil in a large jug. Add to pasta mixture. Toss to combine. Spread mixture into prepared pan. Bake for 25 to 30 minutes or until golden and set. Stand for 10 minutes. Sprinkle with extra parsley. Serve warm or cold with salad leaves.



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