Recipe Thermomix Christmas shortbread : Easy, Special and Delicious

Recipe Thermomix Christmas shortbread : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Thermomix Christmas shortbread. This Recipe Thermomix Christmas shortbread : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Thermomix Christmas shortbread was necessary 15m, cook 30 and serving 30. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe Thermomix Christmas shortbread

Scattered with dried cranberries and pistachios and dipped in white chocolate, this shortbread makes the sweetest Christmas gift.

7 Ingredients

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  40g white rice
  
  
  


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  60g raw sugar
  
  
  


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  300g plain flour
  
  
  


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  250g butter, cut into cubes
  
  
  


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  100g shelled unsalted pistachio nuts
  
  
  


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  100g dried cranberries
  
  
  


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  300 g white chocolate, broken into pieces
  
  
  


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  Select all ingredients
  
  
  

10 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 150C. Line a baking tray with baking paper and set aside.
  
  
  


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  Step 2
  
  
  
  
  Place rice and sugar into the mixing bowl and mill 1 min/speed 10. Scrape down sides of mixing bowl with spatula.
  
  
  


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  Step 3
  
  
  
  
  Add flour and butter and mix 5 sec/speed 5, then knead Dough /40 sec.
  
  
  


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  Step 4
  
  
  
  
  Add pistachios and dried cranberries and chop Turbo/1 sec/3-4 times, until a roughly chopped yet even consistency is achieved.
  
  
  


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  Step 5
  
  
  
  
  Transfer mixture onto a ThermoMat or lightly floured work surface and work mixture into a log (30 cm long). Wrap in plastic wrap and place in refrigerator for 1 hour to rest. Clean and dry mixing bowl.
  
  
  


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  Step 6
  
  
  
  
  Remove from refrigerator, then using a serrated bread knife, cut into round slices (approx. 0.5 cm thick) to form biscuits. Place biscuits onto prepared baking tray and bake for approx. 20-30 minutes (150°C), or until biscuits are lightly golden.
  
  
  


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  Step 7
  
  
  
  
  Leave shortbread to cool on baking tray for 10 minutes before transferring onto a wire rack to cool completely.
  
  
  


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  Step 8
  
  
  
  
  While shortbread is cooling, place white chocolate into mixing bowl and grate 5 sec/speed 8. Scrape down sides of mixing bowl with spatula, then melt 3 min/37°C/speed 1. Scrape down sides of mixing bowl with spatula again, then melt for a further 5-7 min/37C/speed 1, or until chocolate has completely melted.
  
  
  


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  Step 9
  
  
  
  
  Once shortbread has cooled, dip half of each biscuit into the melted chocolate. Place dipped shortbread onto a plate or tray lined with baking paper, then transfer into the refrigerator until chocolate has set (approx. 30 minutes).
  
  
  


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  Step 10
  
  
  
  
  Serve immediately or transfer into a sealable container to store until use.
  
  
  

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