Recipe Toblerone brownies : Easy, Special and Delicious

Recipe Toblerone brownies : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Toblerone brownies. This Recipe Toblerone brownies : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Toblerone brownies was necessary 3h 30m, cook 50m and serving 15. Attention: allergies . Without having to wait long, let's just check the Recipe Toblerone brownies

These fudgy chocolate brownies are loaded with mini Toblerone chocolates and have a crunchy almond praline topping.

Toblerone brownies


13 Ingredients












  • 250g butter, chopped










  • 200g dark chocolate, chopped










  • 3/4 cup caster sugar










  • 3 eggs










  • 1 1/4 cups plain flour










  • 2 tbsp self-raising flour










  • 3 x 50g mini Toblerones, broken into pieces


  • Praline topping










  • 50g butter, chopped










  • 2 tbsp thickened cream










  • 1/3 cup honey










  • 1/2 cup icing sugar mixture, sifted










  • 1/2 cup slivered almonds, toasted










  • 2 x 50g mini Toblerones









  • Select all ingredients










5 Method Steps






  • Preheat oven to 190C/170C fan-forced. Grease an 18cm x 28cm slice pan. Line base and sides with baking paper, extending paper 2cm above edges of pan.





  • Place butter, dark chocolate and sugar in a saucepan over medium heat. Cook, stirring occasionally until melted and smooth. Set aside for 10 minutes to cool slightly.





  • Add eggs, 1 at a time, whisking until combined. Stir in ours. Pour mixture into prepared pan. Lightly press Toblerone pieces into mixture. Bake for 25 to 30 minutes or until top is just rm to touch. Cool for 1 hour.


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    How to make self-raising flour

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    Run out of self-raising flour? Learn how to use it making plain flour and baking powder, plus get some tips for measuring and storing.







  • Make Praline Topping: Place butter, cream and honey in a small saucepan over medium-high heat. Cook, stirring for 5 minutes or until smooth. Bring to a simmer. Reduce heat to low. Simmer for 5 minutes or until mixture thickens slightly. Remove from heat. Whisk in icing sugar, then stir in almonds. Pour mixture over top of brownie. Stand for 20 minutes. Break 1 Toblerone into pieces and roughly chop remaining. Top brownie with Toblerone. Refrigerate for 2 hours or until topping is set.





  • Serve brownie cut into squares.



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