Recipe Aussie cinnamon and apple teacake : Easy, Special and Delicious

Recipe Aussie cinnamon and apple teacake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Aussie cinnamon and apple teacake. This Recipe Aussie cinnamon and apple teacake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Aussie cinnamon and apple teacake was necessary 15m, cook 40m and serving 12. Attention: allergies . Without having to wait long, let's just check the Recipe Aussie cinnamon and apple teacake

This classic teacake recipe deserves a spot in every baker's cookbook. Light-as-air, laced with apple and glazed with melted butter—divine!

Aussie cinnamon and apple teacake


10 Ingredients












  • 80g unsalted butter, chopped, at room temperature










  • 100g (1/2 cup) caster sugar










  • 1 egg










  • 1 tsp vanilla extract










  • 225g (1 1/2 cups) self-raising flour










  • 2 small pink lady apples, peeled, cored, coarsely grated










  • 125ml (1/2 cup) milk


  • Cinnamon topping










  • 1 tbsp caster sugar










  • 1/2 tsp ground cinnamon










  • 20g unsalted butter, melted









  • Select all ingredients










4 Method Steps








  • Step 1


    Preheat the oven to 180C/160C fan forced. Grease the base of a round 20cm cake pan and line with baking paper.


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    taste.com.au0:36

    How to line a round cake tin

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    Learn how to use baking paper to line a round cake tin









  • Step 2


    Use electric beaters to beat the butter

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    Click on the underlined ingredient to reveal the quantity. No need to flip back and forth!

     (80g unsalted butter, chopped, at room temperature)     and sugar (100g (1/2 cup) caster sugar) in a bowl until pale and creamy. Add the egg (1 egg) and vanilla (1 tsp vanilla extract) and beat until well combined. Use a large metal spoon to fold in the flour (225g (1 1/2 cups) self-raising flour), apple (2 small pink lady apples, peeled, cored, coarsely grated) and milk (125ml (1/2 cup) milk) until well combined. Spoon into the lined pan. Bake for 40 minutes or until a skewer inserted into the centre comes out clean. Set aside in the pan for 10 minutes.







  • Step 3


    Meanwhile, make the glaze, combine the sugar (1 tbsp caster sugar) and cinnamon (1/2 tsp ground cinnamon) in a small bowl.







  • Step 4


    Brush the melted butter (20g unsalted butter, melted) over the hot cake and then sprinkle with the sugar mixture.



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