Recipe Christmas tree meringue pops : Easy, Special and Delicious

Recipe Christmas tree meringue pops : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Christmas tree meringue pops. This Recipe Christmas tree meringue pops : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Christmas tree meringue pops was necessary 1h 30m, cook 1h and serving 12. Attention: allergies . Without having to wait long, let's just check the Recipe Christmas tree meringue pops

Plant these sweet meringue trees in a festive cake or give as treats for little helpers.

Christmas tree meringue pops


6 Ingredients












  • 2 egg whites, at room temperature










  • Pinch of cream of tartar










  • 100g (1/2 cup) caster sugar










  • Green gel or paste food colouring (see tip)










  • 100g white chocolate, melted










  • Assorted sprinkles, to decorate









  • Select all ingredients










4 Method Steps






  • Preheat oven to 120C/100C fan forced. Take 2 sheets of baking paper and draw 6 triangles on each, 5cm along the base and 7.5cm high (from centre of base to tip). Place paper, marked side down, on 2 baking trays.





  • Use electric beaters to beat the egg whites and cream of tartar until stiff peaks form. Gradually add sugar, 1 tbs at a time, beating constantly until the sugar dissolves and the meringue is thick and glossy.


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    Make perfect meringues for desserts and baking.







  • Use a small paintbrush to carefully paint lines of green food colouring lengthways on the inside of a large piping bag fitted with a 5mm plain nozzle. Carefully fill the bag with the meringue and pipe, back and forth, over the marked triangles to fill them with a squiggly pattern. Gently push a lollipop stick into the base of each meringue. Bake for 1 hour or until firm. Turn off oven. Leave in the oven, with door ajar, for 1 hour to cool.





  • Spoon melted chocolate into a small sealable bag and snip off a corner. Drizzle trees with chocolate and decorate with assorted sprinkles. Set aside to set.



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