Recipe Lemon and wild blueberry swirl cake : Easy, Special and Delicious

Recipe Lemon and wild blueberry swirl cake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Lemon and wild blueberry swirl cake. This Recipe Lemon and wild blueberry swirl cake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Lemon and wild blueberry swirl cake was necessary 10m, cook 50m and serving 8. Attention: allergies . Without having to wait long, let's just check the Recipe Lemon and wild blueberry swirl cake

Celebrate Mother's Day with this delicious lemon and wild berry swirl cake.

Lemon and wild blueberry swirl cake


8 Ingredients












  • 175g butter, softened










  • 175g caster sugar










  • 3 Coles Australian Free Range Eggs










  • 1 1/3 cups (200g) self-raising flour










  • 25g almond meal










  • 1 lemon, rind finely grated










  • 1/3 cup (110g) Bonne Maman Wild Blueberry Conserve










  • Caster sugar, extra, to sprinkle









  • Select all ingredients










4 Method Steps








  • Step 1


    Preheat oven to 180C. Grease and line a 10cm x 22cm (base measurement) loaf pan with baking paper.







  • Step 2


    Use an electric mixer to beat the butter, sugar, eggs, flour, almond meal and lemon rind in a large bowl until smooth and well combined.







  • Step 3


    Spoon half the mixture into the prepared pan. Place Bonne Maman Wild Blueberry Conserve in a sealable plastic bag and cut off 1 corner. Pipe half the conserve over the cake mixture and use a skewer to marble. Repeat with remaining mixture and conserve. Smooth the surface.







  • Step 4


    Bake for 40-50 mins or until a skewer inserted in the centre comes out clean. Sprinkle with extra sugar. Set aside in the pan for 5 mins to cool. Turn onto a wire rack to cool completely.



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