Recipe Refined sugar-free chocolate cake : Easy, Special and Delicious

Recipe Refined sugar-free chocolate cake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Refined sugar-free chocolate cake. This Recipe Refined sugar-free chocolate cake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Refined sugar-free chocolate cake was necessary 20m, cook 55m and serving 10. Attention: allergies Contains gluten, peanuts, tree nuts, milk and fish.. Without having to wait long, let's just check the Recipe Refined sugar-free chocolate cake

For a guilt-free chocolate treat, try this refined-sugar free chocolate cake, topped with cream cheese icing.

Refined sugar-free chocolate cake


11 Ingredients












  • 125g butter, chopped










  • 125ml (1/2 cup) maple syrup










  • 300g (2 cups) self-raising flour










  • 50g (1/2 cup) dark cocoa powder










  • 250ml (1 cup) buttermilk










  • 3 eggs










  • 1/2 vanilla bean, split, seeds scraped


  • Cream cheese topping










  • 250g spreadable cream cheese, at room temperature










  • 2 tbsp maple syrup










  • 2 tbsp dark cocoa powder










  • 20g (1/4 cup) shredded coconut, toasted









  • Select all ingredients










3 Method Steps








  • Step 1


    Preheat oven to 180C/160C fan forced. Grease a round 20cm (base measurement) cake pan and line the base with baking paper. Place the butter and maple syrup in a small saucepan over medium heat. Cook, stirring occasionally, for 3 minutes or until butter is melted and the mixture is well combined. Set aside to cool.







  • Step 2


    Sift the flour and cocoa powder into a large bowl. Make a well in the centre. Whisk the buttermilk, eggs and vanilla seeds in a jug. Add to the flour mixture along with the butter mixture. Use a balloon whisk to gently fold together until combined. Transfer to the prepared pan and bake for 45-50 minutes or until a skewer inserted into the centre of the cake comes out clean. Set aside in the pan for 10 minutes to cool slightly before transferring to a wire rack to cool completely.


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    How to extract vanilla seeds from the pod, make vanilla sugar and make vanilla extract.









  • Step 3


    For the cream cheese topping, use a spatula to stir the cream cheese, maple syrup and cocoa powder in a bowl until well combined. Spread over the cake. Sprinkle with coconut.



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