Recipe 3-ingredient ice-cream muffins : Easy, Special and Delicious

Recipe 3-ingredient ice-cream muffins : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe 3-ingredient ice-cream muffins. This Recipe 3-ingredient ice-cream muffins : Easy, Special and Delicious includes levels . After I practiced it, it turned out that 3-ingredient ice-cream muffins was necessary 05m, cook 15m and serving 12. Attention: allergies . Without having to wait long, let's just check the Recipe 3-ingredient ice-cream muffins

You only need 3 ingredients to make these incredible strawberry ice-cream muffins. Bookmark this one for the school holidays!

4 Ingredients

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  750ml (3 cups) strawberries and cream ice-cream, softened, plus 12 small scoops, extra, to serve
  
  
  


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  225g (1 1/2 cups) self-raising flour
  
  
  


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  Chopped strawberries, to serve
  
  
  


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  Chocolate sprinkles, to serve (optional)
  
  
  


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  Select all ingredients
  
  
  

3 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180C/160C fan forced. Line twelve 80ml (1/3 cup) muffin pans with paper cases.
  
  
  


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  Step 2
  
  
  
  
  Place the softened ice-cream and flour in a bowl and stir until well combined. Divide mixture evenly among prepared pans. Bake for 12-15 minutes or until a skewer inserted in the middle of the muffins comes out clean. Transfer to a wire rack to cool.
  
  
  


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  Step 3
  
  
  
  
  Top each muffin with a scoop of ice-cream and chopped strawberries. Add some chocolate sprinkles, if you like.
  
  
  

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