Recipe Anzac biscuits with golden syrup buttercream : Easy, Special and Delicious

Recipe Anzac biscuits with golden syrup buttercream : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Anzac biscuits with golden syrup buttercream. This Recipe Anzac biscuits with golden syrup buttercream : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Anzac biscuits with golden syrup buttercream was necessary 25m, cook 20m and serving 10. Attention: allergies . Without having to wait long, let's just check the Recipe Anzac biscuits with golden syrup buttercream

Crunchy Anzac biscuits sandwiched with thick golden syrup buttercream – everyone will love this twist on a classic.

Anzac biscuits with golden syrup buttercream


11 Ingredients












  • 1 cup plain flour










  • 1 cup Uncle Tobys Traditional Rolled Oats










  • 1 cup caster sugar










  • 3/4 cup desiccated coconut










  • 125g butter










  • 2 tbsp boiling water










  • 1 tbsp golden syrup










  • 1/2 tsp bicarbonate of soda


  • Golden syrup buttercream










  • 100g butter, softened










  • 1 1/4 cups icing sugar mixture










  • 1 1/2 tbsp golden syrup









  • Select all ingredients










5 Method Steps








  • Step 1


    Preheat oven to 180C/160C fan-forced. Line 2 baking trays with baking paper. Sift flour into a bowl. Add oats, sugar and coconut. Stir to combine. Make a well in the centre.


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    How to make caster sugar at home

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    Learn how to make caster sugar from scratch at home usign white sugar and how to store it correctly.









  • Step 2


    Place butter, water and golden syrup in a small saucepan over high heat. Cook, stirring, for 3 minutes or until melted and smooth. Remove from heat. Stir in bicarbonate of soda.







  • Step 3


    Add butter mixture to oat mixture and stir until well combined. Using 2 rounded teaspoonfuls of mixture at a time, roll mixture into balls. Place balls, 3cm apart, on prepared trays. Flatten slightly. Bake, swapping trays halfway during cooking, for 12 to 14 minutes or until golden. Stand on trays for 5 minutes. Transfer to a wire rack to cool.







  • Step 4


    Meanwhile, make Golden Syrup Buttercream: Using an electric mixer, beat butter until pale. Gradually add icing sugar mixture and golden syrup, beating constantly until combined.







  • Step 5


    Sandwich Anzac biscuits with buttercream. Serve.



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