Recipe Apple and rhubarb cobbler : Easy, Special and Delicious

Recipe Apple and rhubarb cobbler : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Apple and rhubarb cobbler. This Recipe Apple and rhubarb cobbler : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Apple and rhubarb cobbler was necessary 20m, cook 3h and serving 6. Attention: allergies . Without having to wait long, let's just check the Recipe Apple and rhubarb cobbler

Made in the slow-cooker, this apple and rhubarb cobbler features a soft sponge and plenty of sweet fruit.

12 Ingredients

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  800g Granny Smith apples, peeled, cored, chopped
  
  
  


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  1 bunch (about 650g) rhubarb, trimmed, chopped
  
  
  


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  2 tbsp caster sugar
  
  
  


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  1L (4 cups) warm water
  
  
  


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  150g (1 cup) self-raising flour
  
  
  


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  155g (3/4 cup, firmly packed) brown sugar
  
  
  


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  Large pinch of ground cinnamon
  
  
  


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  60g butter, chilled, chopped
  
  
  


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  1 egg, lightly whisked
  
  
  


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  2 tbsp milk
  
  
  


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  Icing sugar, to dust
  
  
  


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  Vanilla ice-cream, to serve
  
  
  


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  Select all ingredients
  
  
  

3 Method Steps

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  Step 1
  
  
  
  
  Combine apple, rhubarb and sugar in a bowl. Spoon into a 1.5L (6 cup) heatproof dish that fits inside a 5L slow cooker. Place a wire trivet or rack in slow cooker. Add enough water to slow cooker to cover base, leaving top of rack exposed. Place dish on rack. Cook, covered, on High for 1 1/2 hours.
  
  
  


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  Step 2
  
  
  
  
  Sift the flour, brown sugar and cinnamon into a large bowl. Use your fingertips to rub in the butter until the mixture resembles coarse breadcrumbs. Make a well in the centre. Whisk the egg and milk in a jug. Pour into the well and use a large metal spoon to gently stir until just combined.
  
  
  


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  Step 3
  
  
  
  
  Remove the lid from the slow cooker and gently stir the fruit mixture. Drop large spoonfuls of batter over the top of the fruit mixture (don’t worry if it’s not completely covered). Cook, covered, for a further 11 ⁄2 hours or until the topping is firm to touch and cooked through. Remove the dish from the slow cooker and dust with icing sugar. Serve with scoops of ice-cream.
  
  
  

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