Recipe Bailey’s chocolate chip cookies : Easy, Special and Delicious

Recipe Bailey’s chocolate chip cookies : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Bailey’s chocolate chip cookies. This Recipe Bailey’s chocolate chip cookies : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Bailey’s chocolate chip cookies was necessary 1h 20m, cook 15m and serving 22. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe Bailey’s chocolate chip cookies

We've given easy chocolate chip cookies the best makeover by added Baileys Irish cream - you're welcome!

Bailey’s chocolate chip cookies


9 Ingredients












  • 125g butter, at room temperature, chopped










  • 100g (1/2 cup, firmly packed) brown sugar










  • 70g (1/3 cup) caster sugar










  • 60ml (1/4 cup) Baileys Irish Cream liqueur










  • 1 egg










  • 200g (1 1/3 cups) plain flour










  • 1 tsp bicarbonate of soda










  • 1/2 tsp table salt










  • 290g pkt dark chocolate melts, coarsely chopped









  • Select all ingredients










4 Method Steps








  • Step 1


    Preheat oven to 180C/160C fan forced. Line 3 large baking trays with baking paper.







  • Step 2


    Use electric beaters to beat the butter, sugars and liqueur in a small bowl until pale and creamy. Add the egg. Beat until well combined. Transfer the mixture to a large bowl. Sift in the flour, bicarb and salt. Stir until just combined. Add the chocolate. Stir until just combined. Place in the fridge for 1 hour to rest.


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    Learn how to make quick homemade butter and buttercream, simply by beating cream.









  • Step 3


    Use slightly damp hands to roll 1 1/2 tablespoonfuls of the mixture into balls. Place the balls, 6cm apart, on the prepared trays. Use the heel of your hand to slightly flatten the balls.







  • Step 4


    Bake for 12-14 minutes or until light golden. Set aside on trays for 5 minutes to cool slightly before transferring to a wire rack to cool completely. Serve.



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