Recipe Balsamic onion mac and cheese : Easy, Special and Delicious

Recipe Balsamic onion mac and cheese : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Balsamic onion mac and cheese. This Recipe Balsamic onion mac and cheese : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Balsamic onion mac and cheese was necessary 10m, cook 25m and serving 4. Attention: allergies . Without having to wait long, let's just check the Recipe Balsamic onion mac and cheese

Bored with regular mac and cheese? Make it extra indulgent with caramelised onions!

13 Ingredients

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  375g macaroni
  
  
  


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  60g butter
  
  
  


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  1/3 cup (50g) plain flour
  
  
  


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  2 tsp Dijon mustard
  
  
  


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  2 1/2 cups (625g) milk
  
  
  


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  1 cup (120g) coarsely grated cheddar
  
  
  


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  Flat-leaf parsley leaves, to serve
  
  
  



• Balsamic onion



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  20g butter
  
  
  


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  2 brown onions, thinly sliced
  
  
  


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  4 rashers bacon, finely chopped
  
  
  


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  1 garlic clove, crushed
  
  
  


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  1 tbsp brown sugar
  
  
  


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  1 tbsp balsamic vinegar
  
  
  


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  Select all ingredients
  
  
  

4 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180°C. Cook the macaroni in a large saucepan of boiling water following packet directions or until al dente. Drain well.
  
  
  


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  Step 2
  
  
  
  
  Meanwhile, melt the butter in a large saucepan over medium heat. Add flour and mustard. Cook, stirring, for 2 mins or until the mixture bubbles and is grainy. Reduce heat to low. Gradually add the milk, stirring constantly. Cook, stirring, for 5 mins or until the sauce boils and thickens. Remove from heat. Add cheddar. Stir to combine. Season.
  
  
  


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  Step 3
  
  
  
  
  While the macaroni is cooking, to make the balsamic onion, melt the butter in a frying pan over medium-low heat. Cook the onion, bacon and garlic, stirring, for 15 mins or until onion softens. Add the sugar and vinegar. Cook, stirring, for 5 mins or until mixture caramelises. Season.
  
  
  


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  Step 4
  
  
  
  
  Stir the macaroni into the sauce. Fold in the balsamic onion. Spoon into a 10-cup (2.5L) ovenproof dish. Bake for 15 mins or until golden. Serve sprinkled with parsley.
  
  
  

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