Recipe Banana and walnut cake with sticky caramel : Easy, Special and Delicious
Recipe Banana and walnut cake with sticky caramel : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.
On this page of the website you will read the recipe Banana and walnut cake with sticky caramel. This Recipe Banana and walnut cake with sticky caramel : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Banana and walnut cake with sticky caramel was necessary 15m, cook 35m and serving 8. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe Banana and walnut cake with sticky caramel
Stay warm with our delicious Banana and walnut cake with sticky caramel.
Thank you for reading this Recipe Banana and walnut cake with sticky caramel : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Banana and walnut cake with sticky caramel with your social media like IG, FB and WhatsApp.
On this page of the website you will read the recipe Banana and walnut cake with sticky caramel. This Recipe Banana and walnut cake with sticky caramel : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Banana and walnut cake with sticky caramel was necessary 15m, cook 35m and serving 8. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe Banana and walnut cake with sticky caramel
Stay warm with our delicious Banana and walnut cake with sticky caramel.
13 Ingredients
125g butter, chopped, at room temperature
100g (1/2 cup) caster sugar
2 eggs
1 tsp vanilla extract
225g (1 1/2 cups) self-raising flour
60ml (1/4 cup) milk
115g (1 cup) coarsely chopped walnuts
Caramel ripple ice-cream, to serve
Caramel sauce
60g butter, chopped
100g (1/2 cup, firmly packed) brown sugar
165ml (2/3 cup) pouring cream
1 tsp vanilla extract
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6 Method Steps
Preheat the oven to 180C/160C fan forced. Grease and line a 27.5 x 17.5cm slice pan with baking paper, allowing the long edges of the paper to overhang the sides.
Use electric beaters to beat the butter and sugar in a large bowl until pale and creamy. Add the eggs, 1 at a time, beating well between each addition. Add banana and vanilla. Beat until combined.
Sift the flour over the mixture then pour in the milk. Use a spatula to fold gently until just combined.
Fold half the walnuts into the cake mixture and transfer to the prepared pan, smoothing the surface. Sprinkle with remaining walnuts. Bake for 35 minutes or until firm to a gentle touch in the centre. Set aside in the pan for 10 minutes to cool slightly then turn onto a wire rack to cool completely.
Meanwhile, to make the caramel sauce, combine all the ingredients in a small saucepan. Stir over low heat until melted and smooth. Increase heat to medium and simmer for 5 minutes. Remove from heat and set aside to cool slightly.
Cut the cake into 8 pieces and serve topped with a scoop of caramel ripple ice-cream and drizzled with the caramel sauce.
Did you make this?
Thank you for reading this Recipe Banana and walnut cake with sticky caramel : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Banana and walnut cake with sticky caramel with your social media like IG, FB and WhatsApp.
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