Recipe Banana, oat and seed cookies : Easy, Special and Delicious

Recipe Banana, oat and seed cookies : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Banana, oat and seed cookies. This Recipe Banana, oat and seed cookies : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Banana, oat and seed cookies was necessary 10m, cook 35m and serving 15. Attention: allergies . Without having to wait long, let's just check the Recipe Banana, oat and seed cookies

These banana and oat cookies are a delicious lunch box filler your kids will love! Make a big batch and store leftovers in the freezer.

Banana, oat and seed cookies


8 Ingredients












  • 3/4 cups mashed banana










  • 1/2 cup (65g) Coles Sweetened Dried Cranberries










  • 2 cups (45g) rolled oats










  • 1/2 cup (40g) shredded coconut










  • 1 tsp mixed spice










  • 1/4 cup (60ml) Coles Finest Maple Syrup










  • 1/4 cup (60ml) olive oil










  • 2 tbsp pepitas (pumpkin seed kernels)









  • Select all ingredients










3 Method Steps








  • Step 1


    Preheat oven to 140°C. Line 2 baking trays with baking paper.







  • Step 2


    Place the banana, cranberries, oats, coconut, mixed spice, maple syrup and oil in a medium bowl. Stir until well combined.







  • Step 3


    Drop 2-tablespoon portions of mixture onto the prepared trays. Use damp hands to gently flatten. Sprinkle with pepitas. Bake for 30-35 mins or until firm to the touch and light golden. Set aside on trays to cool. Store in an airtight container in the fridge for up to 5 days.



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