Recipe Chocolate-chip scones : Easy, Special and Delicious

Recipe Chocolate-chip scones : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Chocolate-chip scones. This Recipe Chocolate-chip scones : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Chocolate-chip scones was necessary 10m, cook 15m and serving 20. Attention: allergies . Without having to wait long, let's just check the Recipe Chocolate-chip scones

For some kid-friendly baking try these 5-ingredient choc-chip scones.

5 Ingredients

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  3 cups (450g) self-raising flour
  
  
  


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  1 cup (250ml) chilled lemonade
  
  
  


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  600ml thickened cream
  
  
  


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  1/2 cup (95g) milk chocolate chips
  
  
  


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  1/2 cup (95g) white chocolate chips
  
  
  


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  Select all ingredients
  
  
  

4 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 220°C. Line a baking tray with baking paper. Place the flour in a large bowl and make a well in the centre. Pour in the lemonade and 1 cup (250ml) of the cream. Add combined chocolate chips. Use a flat-bladed knife to stir until a soft, sticky dough forms.
  
  
  


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  Step 2
  
  
  
  
  Turn dough onto a lightly floured surface and gently knead until just smooth. Press into a 3cm-thick disc. Use a lightly floured 5cm round cutter to cut discs from the dough, re-rolling dough if necessary. Place the scones, side-by-side, on the lined tray.
  
  
  


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  Step 3
  
  
  
  
  Lightly brush the tops with a little of the remaining cream. Bake for 12-15 mins or until lightly golden and scones sound hollow when tapped on top.
  
  
  


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  Step 4
  
  
  
  
  Meanwhile, use an electric mixer to whisk the remaining cream in a bowl until soft peaks form. Serve scones warm or at room temperature with whipped cream.
  
  
  

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