Recipe Eton mess cake : Easy, Special and Delicious

Recipe Eton mess cake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Eton mess cake. This Recipe Eton mess cake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Eton mess cake was necessary 1h 20m, cook 1h 10m and serving 12. Attention: allergies . Without having to wait long, let's just check the Recipe Eton mess cake

A beautiful layer cake, decorated with cream cheese icing, fresh strawberries and meringues.

Eton mess cake


13 Ingredients












  • 225g (1 1/2 cups) self-raising flour










  • 75g (1/2 cup) plain flour










  • 215g (1 cup) caster sugar










  • 3 eggs, at room temperature










  • 150g unsalted butter, at room temperature










  • 160ml (2/3 cup) milk










  • 2 tsp vanilla extract










  • 400g strawberries, hulled and sliced










  • Mini meringues, to decorate










  • Icing sugar mixture, to dust










  • 330g pkt Queen Royal Icing










  • Pink food colouring, to tint










  • Freeze-dried strawberries, crushed, to decorate









  • Select all ingredients










5 Method Steps






  • Preheat the oven to 140C/120C fan forced. Line a 6cm-deep, 12 x 27cm (base measurement) loaf pan with baking paper.





  • Place the flours, sugar, eggs, butter, milk and vanilla in a bowl. Use electric beaters to beat on low speed for 30 seconds. Increase the speed to high and beat for 1-2 minutes or until mixture is thick and butter is incorporated. Spoon into prepared pan and smooth the surface. Bake for 1 hour-1 hour 10 minutes or until a skewer inserted into the centre of the cake comes out clean. Set aside for 10 minutes to cool slightly before turning onto a wire rack to cool.





  • To make icing, beat cream cheese and butter in a bowl until well combined. Add icing sugar and beat until pale and creamy.





  • Cut cake horizontally into 3 layers. Spread 1 layer with half the cream cheese icing. Top with half the strawberries. Repeat with the remaining icing, strawberries and cake. Chill in fridge for 30 minutes.





  • Dust meringues with icing sugar. Make royal icing following packet directions (if it’s too stiff to swirl, add 1⁄2 tsp extra water at a time and mix in to loosen slightly). Add a few drops of food colouring. Swirl for a marbled effect. Drizzle icing over cake. Decorate with meringues, crushed freeze-dried strawberry, sugar pearls and fresh flowers.



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