Recipe Focaccia art : Easy, Special and Delicious

Recipe Focaccia art : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Focaccia art. This Recipe Focaccia art : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Focaccia art was necessary 1h 15m, cook 25m and serving 6. Attention: allergies Contains gluten, milk, soy, egg and wheat.. Without having to wait long, let's just check the Recipe Focaccia art

A perfect treat to make with the kids, this easy focaccia art tastes just as good as it looks.

Focaccia art


10 Ingredients












  • 1 tsp dry yeast










  • Pinch of sugar










  • 300g (2 cups) plain flour










  • 1 tsp table salt










  • 1 tbsp extra virgin olive oil, plus extra, to grease










  • Broccolini, to decorate










  • Halved grape tomatoes, to decorate










  • Sliced capsicum, to decorate










  • Sliced red onion, to decorate










  • Fresh herbs, to decorate









  • Select all ingredients










4 Method Steps






  • Place 250ml (1 cup) lukewarm water in a jug. Add the yeast and sugar. Stir to combine. Set aside for 5 minutes or until frothy.





  • Combine the flour and salt in a large bowl. Make a well in the centre. Pour in the yeast mixture and use a wooden spoon to stir for 2 minutes or until a sticky dough comes together. Lightly grease a 20 x 30cm rimmed baking tray with extra olive oil. Pile the dough onto the centre of the prepared tray. Cover loosely with baking paper and set aside in a warm place for 30 minutes to rise.





  • Drizzle olive oil over the dough and use your fingertips to spread the dough out to fill the tray, making sure the surface is coated with oil. Set aside for another 30 minutes.





  • Preheat oven to 200C/180C fan forced. Decorate the dough with vegetables and herbs. Bake for 25 minutes or until golden brown. Season and serve.


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