Recipe Four-citrus melting moments : Easy, Special and Delicious

Recipe Four-citrus melting moments : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Four-citrus melting moments. This Recipe Four-citrus melting moments : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Four-citrus melting moments was necessary 40m, cook 20m and serving 20. Attention: allergies . Without having to wait long, let's just check the Recipe Four-citrus melting moments

Using in-season citrus fruit, including grapefruit, clementine, lemon and lime, these delicious buttery melting moments are full of zest.

12 Ingredients

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  250g butter, softened
  
  
  


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  2/3 cup icing sugar mixture
  
  
  


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  1 tsp vanilla extract
  
  
  


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  1 3/4 cups plain flour
  
  
  


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  1/4 cup custard powder
  
  
  



• Filling



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  160g butter, softened
  
  
  


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  2 cups icing sugar mixture
  
  
  


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  1/2 tsp grated lime rind
  
  
  


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  1/2 tsp grated lemon rind
  
  
  


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  1/2 tsp grated pink grapefruit rind
  
  
  


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  1/2 tsp grated clementine rind
  
  
  


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  Green, yellow, red and pink food colouring
  
  
  


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  Select all ingredients
  
  
  

5 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 160C/140C fan-forced. Line two baking tray with baking paper.
  
  
  


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  Step 2
  
  
  
  
  Using an electric mixer, beat butter, sugar and vanilla until fluffy. Sift flour and custard powder over butter mixture. Stir with a wooden spoon until soft dough forms.
  
  
  


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  Step 3
  
  
  
  
  Roll dough into 2cm balls. Place on prepared trays, 4cm apart, to allow room for spreading. Using a fork dipped in flour, lightly flatten each ball until 1cm thick. Bake for 20 minutes or until light golden. Cool on tray for 10 minutes. Transfer to a wire rack to cool completely.
  
  
  


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  Step 4
  
  
  
  
  Meanwhile, make Filling. Using an electric mixer, beat butter and sugar in a bowl until light and fluffy. Divide among 4 bowls. Tint 1 portion green with green colouring and stir in lime rind. Tint another portion yellow with yellow colouring and stir in lemon rind. Tint 1 portion pink with pink colouring and stir in grapefruit rind. Tint remaining portion orange with yellow and red colouring, and stir in clementine rind.
  
  
  


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  Step 5
  
  
  
  
  Spread 1 teaspoon of the various fillings among half the biscuits. Sandwich with remaining biscuits. Serve.
  
  
  

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