Recipe Gluten-free nectarine and almond muffins : Easy, Special and Delicious

Recipe Gluten-free nectarine and almond muffins : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Gluten-free nectarine and almond muffins. This Recipe Gluten-free nectarine and almond muffins : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Gluten-free nectarine and almond muffins was necessary 20m, cook 30m and serving 12. Attention: allergies . Without having to wait long, let's just check the Recipe Gluten-free nectarine and almond muffins

Add fresh fruit to your baking with these gorgeous, gluten-free nectarine and almond muffins.

13 Ingredients

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  2 cups gluten-free self-raising flour
  
  
  


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  1/2 cup almond meal
  
  
  


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  2/3 cup caster sugar
  
  
  


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  1 tsp mixed spice
  
  
  


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  2 eggs, lightly beaten
  
  
  


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  1/2 cup unsweetened gluten-free almond milk
  
  
  


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  1/2 cup light extra virgin olive oil
  
  
  


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  2 nectarines, stones removed, cut into 1cm pieces
  
  
  


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  1/3 cup natural sliced almonds, plus extra toasted, to serve
  
  
  


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  1/2 cup golden syrup
  
  
  


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  Extra 6 nectarines, stones removed, cut into wedges
  
  
  


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  1 cup gluten-free icing sugar mixture
  
  
  


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  1-2 tbsp lemon juice
  
  
  


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  Select all ingredients
  
  
  

4 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180C/160C fan-forced. Line a 12-hole (1/3-cup-capacity) muffin pan with paper cases.
  
  
  


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  Step 2
  
  
  
  
  Combine flour, almond meal, caster sugar and mixed spice in a large bowl. Make a well. Add egg, milk, oil and chopped nectarine. Stir to combine. Divide mixture among prepared holes. Sprinkle with almonds. Bake for 25 minutes or until a skewer inserted into the centre of 1 muffin comes out clean. Stand in pan for 5 minutes. Transfer to a wire rack to cool.
  
  
  


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  Step 3
  
  
  
  
  Place golden syrup and 2 tablespoons water in a large frying pan over medium heat. Bring to a simmer. Add nectarine wedges. Cook for 3 minutes or until starting to soften. Turn nectarine. Cook for a further 2 minutes or until soft. Cool for 3 minutes.
  
  
  


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  Step 4
  
  
  
  
  Combine icing sugar and enough lemon juice to make a runny icing. Top muffins with icing and nectarine wedges. Drizzle with pan juices. Serve topped with extra almonds
  
  
  

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