Recipe Iced lemon shortbread slice : Easy, Special and Delicious

Recipe Iced lemon shortbread slice : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Iced lemon shortbread slice. This Recipe Iced lemon shortbread slice : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Iced lemon shortbread slice was necessary 25m, cook 25m and serving 12. Attention: allergies Contains gluten, milk, soy, sesame and egg.. Without having to wait long, let's just check the Recipe Iced lemon shortbread slice

With a buttery shortbread biscuit base and fluffy lemon icing on top, this easy slice recipe is perfect for morning or afternoon tea with a cuppa.

Iced lemon shortbread slice


11 Ingredients












  • 250g butter, softened










  • 3 tsp finely grated lemon rind










  • 1 tsp vanilla extract










  • 1 cup icing sugar mixture










  • 1 egg










  • 2 cups plain flour










  • Lemon zest, to decorate


  • Fluffy Lemon Icing










  • 150g butter, softened










  • 2 tsp finely grated lemon rind










  • 3 cups icing sugar mixture










  • 1 1/2 tbsp lemon juice









  • Select all ingredients










4 Method Steps






  • Preheat oven to 170C/150C fan-forced. Grease an 18cm x 28cm slice pan. Line base and sides with baking paper, extending paper 2cm above edges of pan.





  • Using an electric mixer, beat butter, lemon rind and vanilla until light and fluffy. Gradually beat in icing sugar until well combined. Add egg. Beat until combined. Gradually beat in flour, in 2 batches. Spoon mixture over base of prepared pan. Using damp hands, press mixture to cover base evenly.


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    How to soften butter

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    3 easy ways to soften butter for baking.







  • Bake for 20 to 25 minutes or until edges just start to turn golden and top is just firm. Cool completely in pan.





  • Make Fluffy Lemon Icing. Using electric mixer, beat butter and lemon rind until light and fluffy. Gradually beat in icing sugar until smooth and combined. Beat in lemon juice. Spread icing over top of slice. Decorate with lemon zest. Cut into pieces. Serve.



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