Recipe KitKat cheesecake slice : Easy, Special and Delicious

Recipe KitKat cheesecake slice : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe KitKat cheesecake slice. This Recipe KitKat cheesecake slice : Easy, Special and Delicious includes levels . After I practiced it, it turned out that KitKat cheesecake slice was necessary 6h 40m, cook 15 and serving 15. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe KitKat cheesecake slice

With condensed milk cheesecake on the bottom, this no-bake slice is topped with an assortment of KitKat flavours including chocolate, gold and double cookies and cream.

7 Ingredients

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  250g pkt plain sweet biscuits
  
  
  


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  125g butter, melted
  
  
  


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  3 tsp gelatine powder
  
  
  


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  500g cream cheese, chopped, at room temperature
  
  
  


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  395g can sweetened condensed milk
  
  
  


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  2 tsp vanilla bean paste
  
  
  


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  9 x 45g assorted Nestlé KitKat bars (see note)
  
  
  


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  Select all ingredients
  
  
  

6 Method Steps

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  Step 1
  
  
  
  
  Grease a 19cm x 29cm slice pan. Line the base and 2 long sides with baking paper, allowing the sides to overhang.
  
  
  


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  Step 2
  
  
  
  
  Use a food processor to process the biscuits until finely crushed. Add the butter and process until well combined. Spoon into the prepared pan. Use a flat-bottomed glass to press and evenly spread mixture over the base. Place in the fridge for 30 minutes to chill.
  
  
  


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  Step 3
  
  
  
  
  Place 60ml (1/4 cup) water in a small heatproof bowl. Sprinkle with the gelatine and stir until well combined. Place the bowl inside a larger heatproof bowl. Pour boiling water into the larger bowl until it reaches halfway up the side of the smaller bowl. Set aside, stirring occasionally, for 5 minutes or until the gelatine dissolves.
  
  
  


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  Step 4
  
  
  
  
  Meanwhile, use electric beaters to beat the cream cheese until smooth. Add the condensed milk and vanilla bean paste. Beat until combined. Add the gelatine to the cream cheese mixture. Beat until combined.
  
  
  


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  Step 5
  
  
  
  
  Pour the cream cheese mixture over the biscuit base. Smooth the surface. Place in the fridge for 6 hours or overnight until set.
  
  
  


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  Step 6
  
  
  
  
  Arrange KitKat bars in a pattern over the cheesecake, trimming to fit if necessary. To serve, use a small sharp knife dipped into warm water to cut into slices.
  
  
  

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