Recipe Pie maker apple custard tea cakes : Easy, Special and Delicious

Recipe Pie maker apple custard tea cakes : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Pie maker apple custard tea cakes. This Recipe Pie maker apple custard tea cakes : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Pie maker apple custard tea cakes was necessary 15m, cook 20m and serving 8. Attention: allergies Contains gluten, milk, soy, sesame and egg.. Without having to wait long, let's just check the Recipe Pie maker apple custard tea cakes

Nanna's old-fashioned apple cinnamon custard cake gets the pie maker treatment in this easy recipe, perfect for afternoon tea.

Pie maker apple custard tea cakes


7 Ingredients












  • 150g (1 cup) self-raising flour










  • 100g (1/2 cup) caster sugar










  • 125ml (1/2 cup) thick vanilla custard










  • 2 eggs










  • 80g butter, melted, cooled, plus extra, to brush










  • 2 red apples, quartered, core removed, thinly sliced










  • Cinnamon sugar, to sprinkle









  • Select all ingredients










4 Method Steps






  • Sift the flour and sugar into a mixing bowl and make a well in the centre. Whisk the custard and eggs together and add to the well with the melted butter. Use a large metal spoon to fold until just combined.


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  • Cut four 10cm squares of baking paper. Preheat a pie maker and lightly grease each hole. Pour 1/4 cup of the custard mixture into each hole. Top with 4-5 slices of apple then cover each loosely with a square of baking paper. Close the pie maker and cook for 10 minutes or until a skewer inserted in the centre of the cakes comes out clean.





  • Carefully lift out cakes and transfer to a wire rack. Repeat using the remaining batter and apple to make 4 more cakes.





  • While still warm, brush each cake with the extra melted butter and sprinkle with cinnamon sugar. Serve.



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