Recipe Pineapple Lumps slice : Easy, Special and Delicious

Recipe Pineapple Lumps slice : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Pineapple Lumps slice. This Recipe Pineapple Lumps slice : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Pineapple Lumps slice was necessary 10h 15m, cook 05m and serving 24. Attention: allergies . Without having to wait long, let's just check the Recipe Pineapple Lumps slice

Studded with childhood favourite Pineapple Lumps and milk arrowroot biscuits, this amazing condensed milk chocolate slice is a must bake!

6 Ingredients

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  165g butter, chopped, plus 45g, extra
  
  
  


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  200g CADBURY Baking Milk Chocolate, chopped
  
  
  


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  395g can condensed milk
  
  
  


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  185g bag Pascall Pineapple Lumps
  
  
  


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  125g milk arrowroot biscuits, crushed
  
  
  


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  200g CADBURY Baking Dark Chocolate 45% Cocoa, chopped
  
  
  


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  Select all ingredients
  
  
  

4 Method Steps

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  Step 1
  
  
  
  
  Lightly grease a 16 x 26cm slice pan and line with baking paper, allowing the 2 long sides to overhang.
  
  
  


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  Step 2
  
  
  
  
  Combine the butter, milk chocolate and condensed milk in a small saucepan over low heat. Cook, stirring, for 5 minutes or until melted and smooth.
  
  
  


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  Step 3
  
  
  
  
  Reserve 10 pineapple lumps. Chop the remainder. Combine the biscuits and chopped lumps in a large bowl and make a well in the centre. Add the butter mixture and stir to combine. Transfer to the slice pan. Use a palette knife to spread the mixture out in an even layer. Place in the fridge for 2 hours to set.
  
  
  


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  Step 4
  
  
  
  
  Chop the 10 reserved lumps. Melt the dark chocolate and extra butter in a bowl over a saucepan of simmering water (don’t let the bowl touch the water). Stir until smooth. Spread chocolate mixture over the slice. Sprinkle over the reserved lumps. Place in the fridge overnight or until firm. Use the baking paper to lift the slice from the pan and cut into 24 pieces to serve.
  
  
  

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