Recipe Portuguese almond tart : Easy, Special and Delicious

Recipe Portuguese almond tart : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Portuguese almond tart. This Recipe Portuguese almond tart : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Portuguese almond tart was necessary 35m, cook 55m and serving 12. Attention: allergies . Without having to wait long, let's just check the Recipe Portuguese almond tart

With a buttery base and crunchy topping, this simple Portuguese almond tart is sure to be a family favourite.

Portuguese almond tart


9 Ingredients












  • 100g butter, softened










  • 1 cup caster sugar










  • 2 eggs










  • 1/2 cup plain flour










  • 300ml tub thickened cream, whipped, to serve


  • Almond topping










  • 1/3 cup caster sugar










  • 40g butter










  • 1/3 cup milk










  • 1/2 cup slivered almonds, lightly toasted









  • Select all ingredients










4 Method Steps






  • Preheat oven to 200C/180C fan-forced. Grease a 6cm-deep, 20cm round cake pan. Line base and side of pan with baking paper.





  • Using an electric mixer, beat butter, sugar and eggs together for 3 minutes or until thick and creamy. Add flour. Beat on low speed until combined. Spoon mixture into prepared pan. Spread to level. Bake for 30 to 35 minutes or until top is golden and a skewer inserted into centre of cake comes out with moist crumbs clinging.


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    How to soften butter

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    3 easy ways to soften butter for baking.







  • Meanwhile, make almond topping. Place sugar, butter and milk in a saucepan over medium-high heat. Cook, stirring occasionally, until boiling. Stir in almonds. Remove from heat.





  • Remove cake from oven. Using a skewer, prick holes all over top of cake. Pour the almond mixture over top of cake, spreading almonds to cover top evenly. Bake for 15 to 20 minutes or until tart is dark golden and liquid is absorbed (see note). Stand in pan for 20 minutes. Turn, top-side up, onto a wire rack lined with baking paper to cool. Serve tart warm or cold with cream.



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