Recipe Rocky road self-saucing pudding : Easy, Special and Delicious

Recipe Rocky road self-saucing pudding : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Rocky road self-saucing pudding. This Recipe Rocky road self-saucing pudding : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Rocky road self-saucing pudding was necessary 20m, cook 55m and serving 8. Attention: allergies Contains gluten, peanuts, tree nuts, milk and sesame.. Without having to wait long, let's just check the Recipe Rocky road self-saucing pudding

Create a new Christmas tradition with this decadent, self-saucing rocky road pudding.

Rocky road self-saucing pudding


11 Ingredients












  • 60g butter, melted










  • 2/3 cup milk










  • 2 tsp vanilla extract










  • 1 1/4 cups self-raising flour










  • 1 1/4 cups brown sugar










  • 100g dark chocolate, melted, cooled, plus extra to serve










  • 200g packet snow drops, plus extra chopped to serve (see notes)










  • 1/4 cup chopped walnuts










  • 1/4 cup Dutch-processed cocoa










  • 1 1/4 cups boiling water










  • Maraschino cherries (optional), to serve









  • Select all ingredients










4 Method Steps








  • Step 1


    Preheat oven to 180C/160C fan-forced. Grease a 2-litre (8-cup-capacity) baking dish (see notes).







  • Step 2


    Combine butter, milk, vanilla, flour, 3/4 cup sugar, chocolate and a pinch of salt in a bowl. Spread into prepared dish. Push snow drops into batter. Sprinkle with 1/2 the walnuts.


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    Run out of self-raising flour? Learn how to use it making plain flour and baking powder, plus get some tips for measuring and storing.









  • Step 3


    Place cocoa, boiling water and remaining sugar in a large jug. Whisk until sugar has dissolved. Pour mixture over the back of a large metal spoon over pudding. Bake for 50 to 55 minutes or until top is just firm (pudding should still wobble slightly in the centre). Stand for 10 minutes.







  • Step 4


    Top pudding with remaining walnuts, extra chopped snow drops, maraschino cherries (if using) and drizzle with extra melted chocolate. Serve.



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