Recipe Slow cooker apple 'quarantine cake' : Easy, Special and Delicious

Recipe Slow cooker apple 'quarantine cake' : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Slow cooker apple 'quarantine cake'. This Recipe Slow cooker apple 'quarantine cake' : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Slow cooker apple 'quarantine cake' was necessary 10m, cook 2h 15m and serving 8. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe Slow cooker apple 'quarantine cake'

Cake in the slow cooker? It can be done. This delightfully fruity apple version only takes 10 minutes to prep.

Slow cooker apple 'quarantine cake'


9 Ingredients












  • 300g (2 cups) self-raising flour










  • 1 tsp ground cinnamon










  • 400g skim sweetened condensed milk










  • 125g butter, melted










  • 3 eggs, lightly whisked










  • 520g (2 cups) canned pie fruit apple slices










  • Cinnamon sugar, to sprinkle










  • Vanilla ice-cream, to serve (optional)










  • Caramel sauce, to serve (optional)









  • Select all ingredients










5 Method Steps








  • Step 1


    Line the base and side of a slow cooker with baking paper. Wrap a tea towel under the lid of the slow cooker and tie over the top.







  • Step 2


    Place the flour and cinnamon in a bowl. Use a whisk to combine.


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    Run out of self-raising flour? Learn how to use it making plain flour and baking powder, plus get some tips for measuring and storing.









  • Step 3


    Make a well in the centre. Add the condensed milk, butter and eggs. Stir until just combined. Stir in the apple.







  • Step 4


    Transfer apple mixture to the prepared slow cooker. Cover and cook on High for 2 hours or until a skewer inserted into the centre of the cake comes out clean.







  • Step 5


    Remove the insert from the slow cooker and allow to stand for 10 minutes. Run a flat-bladed knife around the cake and turn out onto a wire rack to cool. Dust with cinnamon sugar. Serve warm, cut into slices, with ice-cream and caramel sauce, if desired.



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