Recipe Slow-roasted lime and ginger pork shoulder : Easy, Special and Delicious

Recipe Slow-roasted lime and ginger pork shoulder : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Slow-roasted lime and ginger pork shoulder. This Recipe Slow-roasted lime and ginger pork shoulder : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Slow-roasted lime and ginger pork shoulder was necessary 25m, cook 3h and serving 6. Attention: allergies . Without having to wait long, let's just check the Recipe Slow-roasted lime and ginger pork shoulder

12 Ingredients

• 
  
  
  

  
  
  
  

  
  
  
  
  
  2kg Coles Australian Pork Shoulder Roast Boneless
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 tbsp soy sauce
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 tbsp Worcestershire sauce
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1/4 cup (60ml) honey
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 tbsp lime juice
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 tbsp finely grated ginger
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 garlic cloves, crushed
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  Steamed pak choy, to serve
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  Coriander leaves, to serve
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  Thinly sliced red chilli, to serve (optional)
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  Steamed rice, to serve (see tip below)
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  Lime wedges, to serve
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  Select all ingredients
  
  
  

3 Method Steps

• 
  
  
  

  
  
  
  

  Step 1
  
  
  
  
  Preheat oven to 160°C. Place the pork in a roasting pan. Combine the soy sauce, Worcestershire sauce, honey, lime juice, ginger and garlic in a bowl. Pour over pork and turn to coat. Cover pan tightly with foil.
  
  
  


• 
  
  
  

  
  
  
  

  Step 2
  
  
  
  
  Roast for 2 1/2 hours or until pork is very tender. Uncover and baste pork with pan juices. Roast, uncovered, for 30 mins or until pork is caramelised and cooked through. Cover and set aside for 10 mins to rest.
  
  
  


• 
  
  
  

  
  
  
  

  Step 3
  
  
  
  
  Arrange pork and pak choy on a serving platter. Drizzle with any pan juices and sprinkle with coriander and chilli, if using. Serve with rice and lime wedges.
  
  
  

Did you make this?

1

person made this

Tell us what you think of this recipe!

Rate Now

Thank you for reading this Recipe Slow-roasted lime and ginger pork shoulder : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Slow-roasted lime and ginger pork shoulder with your social media like IG, FB and WhatsApp.