Recipe Spaghetti, pepperoni and lentil bake : Easy, Special and Delicious

Recipe Spaghetti, pepperoni and lentil bake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Spaghetti, pepperoni and lentil bake. This Recipe Spaghetti, pepperoni and lentil bake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Spaghetti, pepperoni and lentil bake was necessary 20m, cook 40m and serving 6. Attention: allergies . Without having to wait long, let's just check the Recipe Spaghetti, pepperoni and lentil bake

A cross between spaghetti bolognese, pizza and lasagne, add this hearty one-dish bake to your list of family favourites.

Spaghetti, pepperoni and lentil bake


10 Ingredients












  • 600ml thickened cream










  • 70g (1 cup) finely grated parmesan










  • 2 eggs










  • 3 tsp chopped fresh rosemary










  • 2 x 400g jars bolognaise pasta sauce










  • 250g dried spaghettini










  • 100g packet sliced pepperoni










  • 400g can brown lentils, drained, rinsed










  • 150g (1 1/2 cups) coarsely grated mozzarella










  • Chopped fresh continental parsley, to serve









  • Select all ingredients










4 Method Steps








  • Step 1


    Preheat the oven to 180C/160C fan forced. Spray a 19 x 26cm (base measurement) baking dish with oil.







  • Step 2


    Place the cream, parmesan, eggs and rosemary in a large jug. Whisk to combine. Season.


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  • Step 3


    Drizzle 125ml (1/2 cup) pasta sauce over base of prepared dish. Spread half the spaghettini evenly over pasta sauce. Pour over half the cream mixture. Spread the remaining spaghettini over the top.







  • Step 4


    Coarsely chop half the pepperoni. Combine with lentils and remaining pasta sauce in a bowl. Pour over the spaghettini. Pour over the remaining cream mixture. Sprinkle with mozzarella. Top with the remaining pepperoni. Bake for 40 minutes or until cheese is bubbling. Set aside for 10 minutes to rest. Sprinkle with parsley.



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