Recipe Sticky asian roast eggplant with basmati rice : Easy, Special and Delicious
Recipe Sticky asian roast eggplant with basmati rice : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.
On this page of the website you will read the recipe Sticky asian roast eggplant with basmati rice. This Recipe Sticky asian roast eggplant with basmati rice : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Sticky asian roast eggplant with basmati rice was necessary 15m, cook 55m and serving 4. Attention: allergies . Without having to wait long, let's just check the Recipe Sticky asian roast eggplant with basmati rice
Whole eggplants topped with sticky Asian dressing are the heroes of this vegetarian dinner dish.
Thank you for reading this Recipe Sticky asian roast eggplant with basmati rice : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Sticky asian roast eggplant with basmati rice with your social media like IG, FB and WhatsApp.
On this page of the website you will read the recipe Sticky asian roast eggplant with basmati rice. This Recipe Sticky asian roast eggplant with basmati rice : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Sticky asian roast eggplant with basmati rice was necessary 15m, cook 55m and serving 4. Attention: allergies . Without having to wait long, let's just check the Recipe Sticky asian roast eggplant with basmati rice
Whole eggplants topped with sticky Asian dressing are the heroes of this vegetarian dinner dish.
13 Ingredients
60ml (1/4 cup) kecap manis
1 tbsp sambal oelek or chilli paste
2 green shallots, thinly sliced, white and green parts separated
1 garlic clove, crushed
1 tbsp finely grated fresh ginger
1 tsp brown sugar
1 tbsp vegetable oil
2 medium eggplants, halved lengthways
1 cup loosely packed fresh coriander leaves
1 long fresh red chilli, thinly sliced
1 tsp sesame seeds, toasted
Steamed brown or white basmati rice, to serve
Chilli sauce, to serve
Select all ingredients
3 Method Steps
Preheat the oven to 180C/160C fan forced. Combine the kecap manis, sambal oelek or chilli paste, white part of the shallot, garlic, ginger and sugar in a bowl. Set aside.
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Drizzle the oil over a baking tray. Place the tray in the oven for 10 minutes or until oil is hot. Place eggplant, skin side down, on the hot tray. Roast for 15 minutes or until the cut side of the eggplant is golden. Turn and roast for a further 15 minutes or until the eggplant is tender. Turn again and spoon sambal mixture over the cut side of each eggplant. Roast for a further 15 minutes or until very tender.
Sprinkle the coriander, chilli, sesame seeds and the green part of the shallot over the eggplant. Serve with rice and chilli sauce.
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Thank you for reading this Recipe Sticky asian roast eggplant with basmati rice : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Sticky asian roast eggplant with basmati rice with your social media like IG, FB and WhatsApp.
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