Recipe Sticky blueberry scrolls : Easy, Special and Delicious
Recipe Sticky blueberry scrolls : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.
On this page of the website you will read the recipe Sticky blueberry scrolls. This Recipe Sticky blueberry scrolls : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Sticky blueberry scrolls was necessary 2h 45m, cook 40m and serving 8. Attention: allergies Contains gluten, milk, soy, sesame and egg.. Without having to wait long, let's just check the Recipe Sticky blueberry scrolls
You just don't see enough sticky scrolls anymore - this retro recipe is packed with blueberries and is perfect for afternoon tea.
Thank you for reading this Recipe Sticky blueberry scrolls : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Sticky blueberry scrolls with your social media like IG, FB and WhatsApp.
On this page of the website you will read the recipe Sticky blueberry scrolls. This Recipe Sticky blueberry scrolls : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Sticky blueberry scrolls was necessary 2h 45m, cook 40m and serving 8. Attention: allergies Contains gluten, milk, soy, sesame and egg.. Without having to wait long, let's just check the Recipe Sticky blueberry scrolls
You just don't see enough sticky scrolls anymore - this retro recipe is packed with blueberries and is perfect for afternoon tea.
13 Ingredients
2 tsp (7g/1 sachet) instant dried yeast
125ml (1/2 cup) milk, warmed
55g (1/4 cup) caster sugar
400g Lighthouse Bread & Pizza Plain Flour, plus extra for dusting
1 tsp table salt
2 eggs
1 tsp vanilla extract
125g unsalted butter, at room temperature, chopped
160g (1/2 cup) blueberry conserve
80g fresh blueberries
Blueberry glaze
120g (2/3 cup) pure icing sugar, sifted
85g (1/4 cup) blueberry conserve, strained
2 tsp water
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6 Method Steps
Combine the yeast, milk and 2 tsp of the sugar in a small bowl. Set aside for 5 minutes or until frothy. Combine flour, salt and remaining sugar in a large bowl and make a well in the centre.
Pour yeast mixture, eggs and vanilla into well. Stir until just combined (dough will be sticky). Turn onto a work surface. Knead for 5 minutes until the dough is smooth and elastic.
Add the butter, 2-3 pieces at a time, kneading well after each addition or until incorporated, dusting with extra flour if sticking (alternatively, use a stand mixer fitted with a dough hook and mix until incorporated). Transfer to a bowl. Cover. Set aside in a warm, draught-free place for 1-1 1⁄2 hours or until doubled in size.
Grease a 22cm (base measurement) round cake pan with butter. Turn dough onto a lightly floured work surface. Use a rolling pin to roll to a 35 x 25cm rectangle (with the long side facing you). Spread with the blueberry conserve. Sprinkle with 60g of the fresh blueberries. Roll to enclose the filling. Use a sharp knife to slice dough evenly into 8 portions. Place, cut side up, in the prepared pan. Poke remaining blueberries in gaps on top of scrolls. Cover and set aside for 45 minutes or until risen slightly.
Preheat oven to 200°C/180°C fan forced. Bake scrolls for 40 minutes, covering with foil after 25 minutes to prevent over browning, or until they sound hollow when tapped. Transfer tray to a wire rack to cool slightly.
For the glaze, combine the icing sugar, jam and water in a bowl. Use a whisk to stir until smooth and combined. Drizzle glaze over scrolls.
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Thank you for reading this Recipe Sticky blueberry scrolls : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Sticky blueberry scrolls with your social media like IG, FB and WhatsApp.
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