Recipe Vanilla 'fairy bread' slice and bake cookies : Easy, Special and Delicious

Recipe Vanilla 'fairy bread' slice and bake cookies : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Vanilla 'fairy bread' slice and bake cookies. This Recipe Vanilla 'fairy bread' slice and bake cookies : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Vanilla 'fairy bread' slice and bake cookies was necessary 50m, cook 35m and serving 30. Attention: allergies . Without having to wait long, let's just check the Recipe Vanilla 'fairy bread' slice and bake cookies

Our 'fairy bread' cookie dough can be made ahead of time and popped in the freezer, ready for you to just slice and bake when those last minute cookie cravings arrive.

6 Ingredients

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  250g butter, softened
  
  
  


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  1 cup caster sugar
  
  
  


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  2 tsp Queen Vanilla Bean Paste
  
  
  


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  1 egg
  
  
  


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  2 1/2 cups plain flour
  
  
  


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  1/2 cup mini M&M’s, roughly chopped
  
  
  


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  Select all ingredients
  
  
  

4 Method Steps

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  Step 1
  
  
  
  
  Using an electric mixer, beat butter, sugar and vanilla together for 5 minutes or until light and fluffy. Add egg. Beat until just combined. Stir in flour, in 2 batches, until just combined. Stir in M&M’s. Turn dough out onto a clean surface. Knead into a ball.
  
  
  


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  Step 2
  
  
  
  
  Roll and shape dough into a 30cm-long log. Wrap in baking paper and freeze for 30 minutes or until firm (see note).
  
  
  


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  Step 3
  
  
  
  
  Preheat oven to 180C/160C fan-forced. Line 3 large baking trays with baking paper.
  
  
  


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  Step 4
  
  
  
  
  Unwrap cookie log. Using a serrated knife, cut into 1cm-thick slices. Place, 3cm apart, on prepared trays. Bake, 1 tray at a time, for 10 to 12 minutes or until edges are just starting to turn light golden. Stand on trays for 5 minutes. Transfer to a baking paper-lined wire rack to cool completely. Serve.
  
  
  

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