Recipe Vanilla-choc slice and bake cookies : Easy, Special and Delicious

Recipe Vanilla-choc slice and bake cookies : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Vanilla-choc slice and bake cookies. This Recipe Vanilla-choc slice and bake cookies : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Vanilla-choc slice and bake cookies was necessary 1h 15m, cook 35m and serving 30. Attention: allergies . Without having to wait long, let's just check the Recipe Vanilla-choc slice and bake cookies

These vanilla-choc cookies can be kept in the freezer, ready to slice and bake whenever the craving hits.

7 Ingredients

• 
  
  
  

  
  
  
  

  
  
  
  
  
  250g butter, softened
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 cup caster sugar
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 tsp vanilla bean paste
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 egg
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 1/2 cups plain flour
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 tbsp Dutch-processed cocoa
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 tbsp milk
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  Select all ingredients
  
  
  

6 Method Steps

• 
  
  
  

  
  
  
  

  Step 1
  
  
  
  
  Using an electric mixer, beat butter, sugar and vanilla for 5 minutes or until light and fluffy. Add egg. Beat until just combined. Stir in flour until just combined. Transfer 2/3 of the dough to another bowl. Add cocoa and milk to remaining dough. Mix well.
  
  
  


• 
  
  
  

  
  
  
  

  Step 2
  
  
  
  
  Knead 1/2 of the remaining plain dough into a ball. Roll and shape dough into a 30cm long log. Wrap in baking paper and freeze for 20 minutes or until just firm. Knead chocolate dough into a ball and wrap in plastic. Repeat with remaining plain dough. Refrigerate until required.
  
  
  


• 
  
  
  

  
  
  
  

  Step 3
  
  
  
  
  Roll chocolate dough between 2 sheets of baking paper until 3mm thick. Cut into a 20cm x 30cm rectangle. Unwrap cookie log and place along 1 long side of chocolate dough. Roll up dough to enclose log. Wrap in baking paper. Freeze for 15 minutes.
  
  
  


• 
  
  
  

  
  
  
  

  Step 4
  
  
  
  
  Roll out remaining dough between 2 sheets of baking paper until 3mm thick. Cut dough into a 25cm x 30cm rectangle. Unwrap cookie log and place along 1 long side of dough. Roll up dough to enclose log. Wrap in baking paper and freeze for 30 minutes or until firm (see note).
  
  
  


• 
  
  
  

  
  
  
  

  Step 5
  
  
  
  
  Preheat oven to 180°C/160°C fan-forced. Line 3 large baking trays with baking paper.
  
  
  


• 
  
  
  

  
  
  
  

  Step 6
  
  
  
  
  Unwrap cookie log. Using a flat-bladed knife, cut log into 1cm-thick slices. Place, 3cm apart, on prepared trays. Bake, 1 tray at a time, for 10 to 12 minutes or until edges are just starting to turn light golden. Stand on trays for 5 minutes. Transfer cookies to a baking paper-lined wire rack to cool completely. Serve.
  
  
  

Did you make this?

3

people made this

Tell us what you think of this recipe!

Rate Now

Thank you for reading this Recipe Vanilla-choc slice and bake cookies : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Vanilla-choc slice and bake cookies with your social media like IG, FB and WhatsApp.