Recipe Vegan ‘Iced VoVo’ frozen cheesecake : Easy, Special and Delicious
Recipe Vegan ‘Iced VoVo’ frozen cheesecake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.
On this page of the website you will read the recipe Vegan ‘Iced VoVo’ frozen cheesecake. This Recipe Vegan ‘Iced VoVo’ frozen cheesecake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Vegan ‘Iced VoVo’ frozen cheesecake was necessary 2h 30m, cook 16 and serving 16. Attention: allergies Contains gluten, peanuts, tree nuts, milk and sesame.. Without having to wait long, let's just check the Recipe Vegan ‘Iced VoVo’ frozen cheesecake
Go nuts for this creamy cashew and berry cheesecake that’s just as delectable as an Iced VoVo. The real sweetener? It’s refined sugar free.
Thank you for reading this Recipe Vegan ‘Iced VoVo’ frozen cheesecake : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Vegan ‘Iced VoVo’ frozen cheesecake with your social media like IG, FB and WhatsApp.
On this page of the website you will read the recipe Vegan ‘Iced VoVo’ frozen cheesecake. This Recipe Vegan ‘Iced VoVo’ frozen cheesecake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Vegan ‘Iced VoVo’ frozen cheesecake was necessary 2h 30m, cook 16 and serving 16. Attention: allergies Contains gluten, peanuts, tree nuts, milk and sesame.. Without having to wait long, let's just check the Recipe Vegan ‘Iced VoVo’ frozen cheesecake
Go nuts for this creamy cashew and berry cheesecake that’s just as delectable as an Iced VoVo. The real sweetener? It’s refined sugar free.
14 Ingredients
400g raw cashew nuts
2 tsp finely grated lemon rind
1 tsp vanilla bean paste
270ml can light coconut milk
2 tbsp pure maple syrup
10g freeze-dried raspberries
300g fresh raspberries
20g (1/4 cup) desiccated coconut, plus extra, to serve
base
30g natural almonds
45g (1/2 cup) desiccated coconut
80g fresh dates, pitted
1 tbsp coconut oil
1 tsp vanilla bean paste
Select all ingredients
7 Method Steps
Grease a 20cm square cake pan and line the base and sides with baking paper.
Video Player is loading.How to line a square cake tin
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The easy way to line a square cake tin with baking paper.
Place 250g cashews in a bowl and the remaining 150g cashews in a separate bowl. Cover both with boiling water. Set aside for at least 2 hours to soak.
Meanwhile, to make the base, place the almonds and oats in a food processor and process until finely chopped. Add the coconut and process to combine. Add the dates, coconut oil and vanilla. Process until well combined. Use the back of a spoon to press mixture over base of prepared pan. Smooth surface. Place in the fridge to chill.
Drain the 250g cashews and place in a blender with the lemon rind, vanilla, 200ml coconut milk and 1 tbs maple syrup. Blend, occasionally scraping down the side of the blender, for 2-3 minutes or until thick and very smooth. Spread evenly over the base. Cover and place in the freezer until required.
Drain the remaining cashews and place in a clean blender with the freeze-dried raspberries, 175g fresh raspberries and remaining coconut milk and maple syrup. Blend, occasionally scraping down the side of the blender, for 2-3 minutes or until thick and very smooth. Carefully spread over the vanilla cashew layer. Sprinkle with the coconut.
Use a fork to crush the remaining fresh raspberries and arrange in 4 lines over the cheesecake, well spaced apart. Cover and place in the freezer for 3-4 hours or until firm.
Sprinkle the cheesecake with extra coconut. Set aside for 10 minutes before cutting into squares. Store in the freezer until ready to serve.
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Thank you for reading this Recipe Vegan ‘Iced VoVo’ frozen cheesecake : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Vegan ‘Iced VoVo’ frozen cheesecake with your social media like IG, FB and WhatsApp.
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